Cunha, Mariana Crivelari da ; Silva, Jéssyca Santos ; Elias, Heloísa Helena de Siqueira.. CUNHA, M. C. da et al. Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage. Food Science and Technology, Campinas, v. 41, n. 1, p. 96-104, Jan./Mar. 2021. DOI: https://doi.org/10.1590/fst.38519..
,
2021
Silva, Jéssyca Santos ; Damiani, Clarissa ; Silva, Thays Lorrayne Lavrinha e... SILVA, J. S. et al. Nutritional characterization and technological functional properties of marolo pulp flour. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 4, p. e51942826, 2020. DOI:10.33448/rsd-v9i4.2826..
,
2020