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Dadie, Adjéhi T.
13  Ergebnisse:
Personensuche X
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1

Performance of different fermentation methods and the effec..:

Guehi, Tagro S. ; Dadie, Adjéhi T. ; Koffi, Kouadio P. B....
International Journal of Food Science & Technology.  45 (2010)  12 - p. 2508-2514 , 2010
Link: https://doi.org/10.1111/..
 
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2

Enhancement of mango fruit preservation by using antimicrob..:

Ban Koffi, Louis ; Mireille Alloue-Boraud, W.A. ; Dadie, Adjéhi Thomas...
Cogent Food & Agriculture.  3 (2017)  1 - p. 1394249 , 2017
Link: https://doi.org/10.1080/..
 
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3

Clostridium perfringens and Clostridium difficile in cooked..:

Kouassi, Kra Athanase ; Dadie, Adjéhi Thomas ; N'Guessan, Kouadio Florent..
Anaerobe.  28 (2014)  - p. 90-94 , 2014
Link: https://doi.org/10.1016/..
 
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4

Evaluation of Health Risks Related to the Consumption of Fi..:

Attien, Paul ; Toe, Evelyne ; Kouassi, Kra Athanase...
Food and Nutrition Sciences.  13 (2022)  1 - p. 55-64 , 2022
Link: https://doi.org/10.4236/..
 
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5

Comparative Biotypic and Phylogenetic Profiles ofEscherichi..:

Kouadio-Ngbesso, Nadége ; Atobla, Koua ; Attien, Paul Yao...
International Journal of Microbiology.  2019 (2019)  - p. 1-7 , 2019
Link: https://doi.org/10.1155/..
 
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6

Comparative study of the impact of the administration of Am..:

Kouadio, Innocent Kouamé ; Guessennd, Nathalie ; Dadié, Adjéhi..
Journal of Global Antimicrobial Resistance.  13 (2018)  - p. 161-164 , 2018
Link: https://doi.org/10.1016/..
 
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7

Prevalence and potential virulence of Escherichia coli in r..:

Toe, Evelyne ; Dadié, Adjéhi ; Dako, Etienne...
British Food Journal.  120 (2018)  12 - p. 2912-2923 , 2018
Link: https://doi.org/10.1108/..
 
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8

Bacteriological Quality and Risk Factors for Contamination ..:

Toe, Evelyne ; Dadié, Adjéhi ; Dako, Etienne.
Advances in Microbiology.  7 (2017)  6 - p. 405-419 , 2017
Link: https://doi.org/10.4236/..
 
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9

Characterization of virulence potential of Pseudomonas aeru..:

Benie, Comoé Koffi Donatien ; Dadié, Adjéhi ; Guessennd, Nathalie...
European Journal of Microbiology and Immunology.  7 (2017)  1 - p. 55-64 , 2017
Link: https://doi.org/10.1556/..
 
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10

Hazard Identification and Exposure Assessment for Bacterial..:

Kouamé-Sina, Sylvie Mireille ; Makita, Kohei ; Costard, Solenne...
Food and Nutrition Bulletin.  33 (2012)  4 - p. 223-234 , 2012
Link: https://doi.org/10.1177/..
 
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11

Biochemical Changes during Alcoholic Fermentation in the Pr..:

Djè, Marcellin Koffi ; N'Guessan, Kouadio Florent ; Djeni, Theodore N'Dede.
International Journal of Food Engineering.  4 (2008)  7 - p. , 2008
Link: https://doi.org/10.2202/..
 
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12

Antibiorésistance Des Souches d'Escherichia Coliisolées D'A..:

Tadiogo Naty Amine, Koné ; Adama, Koné ; Comoé Koffi Donatien, Benié..
International Journal of Progressive Sciences and Technologies.  41 (2023)  1 - p. 80 , 2023
Link: https://doi.org/10.52155..
 
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13

Qualité Microbiologique Des Poissons Fumés Traditionnelleme..:

Koua, Atobla ; Desiré, Kouamé N´zebo ; Koffi Donatien, Benié Comoé..
International Journal of Progressive Sciences and Technologies.  34 (2022)  2 - p. 249 , 2022
Link: https://doi.org/10.52155..
 
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