E-LIB Suche - Ergebnisse für: Dagostin, Andre Luiz Andreotti - Sprache DE

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1

Cytotoxicity of glucoevatromonoside alone and in combinatio..:

Schneider, Naira Fernanda Zanchett ; Menegaz, Danusa ; Dagostin, Andre Luiz Andreotti...
Molecular and Cellular Biochemistry. 476 (2021) 4 - p. 1825-1848 , 2021

Link: https://doi.org/10.1007/..

2

Identification and antimicrobial activity of the sesquiterp..:

de Andrade, Eriel Forville ; Carpiné, Danielle ; Dagostin, João Luiz Andreotti...
European Food Research and Technology. 243 (2017) 12 - p. 2155-2161 , 2017

Link: https://doi.org/10.1007/..

3

Direct acidification of requeijão cremoso model by lactobio..:

Cardoso, Taís ; Dias, Mariana Carolina Gipiela Corrêa ; Dagostin, João Luiz Andreotti.
Journal of Food Science and Technology. 58 (2020) 2 - p. 660-671 , 2020

Link: https://doi.org/10.1007/..

4

Application of Cellulose Nanofibrils Isolated from an Agroi..:

Martins, Mariana Pereira ; Dagostin, João Luiz Andreotti ; Franco, Talita Szlapak..
Food Biophysics. 15 (2020) 3 - p. 323-334 , 2020

Link: https://doi.org/10.1007/..

5

Lactobionic Acid as a Potential Food Ingredient: Recent Stu..:

Cardoso, Taís ; Marques, Caroline ; Dagostin, João Luiz Andreotti.
Journal of Food Science. 84 (2019) 7 - p. 1672-1681 , 2019

Link: https://doi.org/10.1111/..

6

Relationship Between Parameters of Development and Function..:

Ferreira, Bruna Mayara Roldão ; Dagostin, João Luiz Andreotti ; Andrade, Eriel Forville de...
Brazilian Archives of Biology and Technology. 62 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

7

Characterization of lactobionic acid evidencing its potenti..:

Cardoso, Taís ; Marques, Caroline ; Sotiles, Anne Raquel..
Journal of Food Process Engineering. 42 (2019) 7 - p. , 2019

Link: https://doi.org/10.1111/..

8

Valorization of Euterpe edulis Mart. agroindustrial residue..:

Carpiné, Danielle ; Dagostin, João Luiz Andreotti ; Mazon, Elisa...
Journal of Food Science. 85 (2019) 1 - p. 96-104 , 2019

Link: https://doi.org/10.1111/..

9

Effect of the natural surfactant Yucca schidigera extract o..:

Carpiné, Danielle ; Dagostin, João Luiz Andreotti ; de Andrade, Eriel Forville..
Industrial Crops and Products. 83 (2016) - p. 364-371 , 2016

Link: https://doi.org/10.1016/..

10

Extraction of soybean oil using ethanol and mixtures with a..:

Dagostin, João Luiz Andreotti ; Carpiné, Danielle ; Corazza, Marcos L.
Industrial Crops and Products. 74 (2015) - p. 69-75 , 2015

Link: https://doi.org/10.1016/..

11

Development and Characterization of Soy Protein Isolate Emu..:

Carpiné, Danielle ; Dagostin, João Luiz Andreotti ; Bertan, Larissa Canhadas.
Food and Bioprocess Technology. 8 (2015) 8 - p. 1811-1823 , 2015

Link: https://doi.org/10.1007/..

12

Modelling studies by adsorption for the removal of sunset y..:

Vasques, Érika de Castro ; Carpiné, Danielle ; Dagostin, João Luiz Andreotti...
Environmental Technology. 35 (2014) 12 - p. 1532-1540 , 2014

Link: https://doi.org/10.1080/..

13

Adsorption of volatile aroma compound 2-phenylethanol from ..:

Carpiné, Danielle ; Dagostin, João Luiz Andreotti ; da Silva, Vitor Renan..
Journal of Food Engineering. 117 (2013) 3 - p. 370-377 , 2013

Link: https://doi.org/10.1016/..

14

Influence of Acidification Method on Composition, Texture, ..:

Dagostin, João Luiz Andreotti ; Carpine, Danielle ; Masson, Maria Lucia
Food and Bioprocess Technology. 6 (2012) 11 - p. 3017-3028 , 2012

Link: https://doi.org/10.1007/..

15

Assessment of physicochemical characteristics, thermal stab..:

Rodrigues da Cruz, Michele Cristina ; Andreotti Dagostin, João Luiz ; Perussello, Camila Augusto.
Food Hydrocolloids. 87 (2019) - p. 71-82 , 2019

Link: https://doi.org/10.1016/..

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