E-LIB Suche - Ergebnisse für: Dai, Shicheng

1

Combination and precipitation mechanism of soy protein and ..:

Dai, Shicheng ; Xu, Tianhe ; Yuan, Yue...
Food Hydrocolloids. 146 (2024) - p. 109197 , 2024

Link: https://doi.org/10.1016/..

2

Utilization of self-assembled soy protein nanoparticles as ..:

Liu, Shi ; Sun, Na ; Ren, Kunyu...
Food Hydrocolloids. 148 (2024) - p. 109491 , 2024

Link: https://doi.org/10.1016/..

3

Ultra-Efficient and Cost-Effective Platinum Nanomembrane El..:

Gao, Xiang ; Dai, Shicheng ; Teng, Yun...
Nano-Micro Letters. 16 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

4

Effect of phlorotannins modification on the physicochemical..:

Cheng, Lin ; Lian, Ziteng ; Liu, Xiuying...
Food Hydrocolloids. 149 (2024) - p. 109591 , 2024

Link: https://doi.org/10.1016/..

5

Soybean isolate protein complexes with different concentrat..:

Wang, Mengmeng ; Yang, Sai ; Sun, Na...
Ultrasonics Sonochemistry. 105 (2024) - p. 106864 , 2024

Link: https://doi.org/10.1016/..

6

Insight into succinylated modified soy protein isolate-sodi..:

Yang, Sai ; Lian, Ziteng ; Cheng, Lin...
Food Hydrocolloids. 151 (2024) - p. 109857 , 2024

Link: https://doi.org/10.1016/..

7

Microbial Diversity and Flavor Regularity of Soy Milk Ferme..:

Peng, Xinhui ; Yue, Qiang ; Chi, Qianqi...
Foods. 12 (2023) 4 - p. 884 , 2023

Link: https://doi.org/10.3390/..

8

High moisture extrusion of soybean-wheat co-precipitation p..:

Tian, Tian ; Ren, Kunyu ; Cao, Xinru...
Food Hydrocolloids. 144 (2023) - p. 108950 , 2023

Link: https://doi.org/10.1016/..

9

Emulsifying properties and oil–water interface properties o..:

Lian, Ziteng ; Yang, Sai ; Cheng, Lin...
Food Hydrocolloids. 136 (2023) - p. 108224 , 2023

Link: https://doi.org/10.1016/..

10

Emergent failure transition of pearlitic steel at extremely..:

Liang, Lun-Wei ; Dai, Shi-Cheng ; Chen, Yan...
Computational Materials Science. 219 (2023) - p. 112005 , 2023

Link: https://doi.org/10.1016/..

11

Application of kombucha combined with fructo-oligosaccharid..:

Peng, Xinhui ; Yang, Sai ; Liu, Yanwei...
Food Bioscience. 53 (2023) - p. 102527 , 2023

Link: https://doi.org/10.1016/..

12

pH-Shifting combined with ultrasound treatment of emulsion-..:

Lian, Ziteng ; Yang, Sai ; Peng, Xinhui...
Ultrasonics Sonochemistry. 95 (2023) - p. 106412 , 2023

Link: https://doi.org/10.1016/..

13

Biomacromolecule assembly of soy glycinin-potato starch com..:

Cheng, Xiaoyi ; Yang, Sai ; Fang, Qi...
Carbohydrate Polymers. 317 (2023) - p. 121101 , 2023

Link: https://doi.org/10.1016/..

14

Short-range order and its impacts on the BCC MoNbTaW multi-..:

Santos-Florez, Pedro A. ; Dai, Shi-Cheng ; Yao, Yi...
Acta Materialia. 255 (2023) - p. 119041 , 2023

Link: https://doi.org/10.1016/..

15

Soy protein isolate-catechin non-covalent and covalent comp..:

Dai, Shicheng ; Liao, Peilong ; Wang, Yilun...
Food Hydrocolloids. 135 (2023) - p. 108108 , 2023

Link: https://doi.org/10.1016/..