E-LIB Suche - Ergebnisse für: Dalabasmaz, Sevim

1

Drying and characterization of red beet color liquid proces..:

Atalar, Ilyas ; Konar, Nevzat ; Dalabasmaz, Sevim..
Journal of Cleaner Production. 442 (2024) - p. 141030 , 2024

Link: https://doi.org/10.1016/..

2

Freisetzung von Peptiden aus Milchproteinen durch die Joghu..:

Beck, Eva ; Riedinger, Lena ; Dalabasmaz, Sevim..
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

3

Comprehensive species- and processing-specific peptide prof..:

Zenk, Nora ; Laumer, Franziska ; Dalabasmaz, Sevim...
Food Chemistry. 438 (2024) - p. 137973 , 2024

Link: https://doi.org/10.1016/..

4

Effects of gelatin concentration, adding temperature and mi..:

Dalabasmaz, Sevim ; Melayim, Mehmet Erhan ; Konar, Nevzat
Journal of Texture Studies. 55 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

5

Optimization of Chlorella vulgaris spray drying using vario..:

Tamtürk, Faruk ; Gürbüz, Başak ; Toker, Ömer Said...
Algal Research. 72 (2023) - p. 103115 , 2023

Link: https://doi.org/10.1016/..

6

Effects of various milk powders on main quality parameters ..:

Konar, Nevzat ; Genc Polat, Derya ; Dalabasmaz, Sevim...
International Dairy Journal. 139 (2023) - p. 105571 , 2023

Link: https://doi.org/10.1016/..

7

A model study on the site-specificity of (−)-epicatechin-in..:

Börsig, Amelie ; Konar, Nevzat ; Dalabasmaz, Sevim
Food Chemistry. 408 (2023) - p. 135242 , 2023

Link: https://doi.org/10.1016/..

8

Cocoa polyphenols and milk proteins: covalent and non-coval..:

Dalabasmaz, Sevim ; Toker, Ömer Said ; Palabiyik, Ibrahim.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

9

Profiles, antioxidative and ACE inhibitory activity of pept..:

Magouz, Osama ; Mehanna, Nabil ; Khalifa, Mohamed...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103266 , 2023

Link: https://doi.org/10.1016/..

10

Identification of colupulone and lupulone as the main contr..:

Li, Yan ; Dalabasmaz, Sevim ; Gensberger-Reigl, Sabrina...
Food Research International. 169 (2023) - p. 112832 , 2023

Link: https://doi.org/10.1016/..

11

Identification of Potential Bioactive Peptides in Sheep Mil..:

Dalabasmaz, Sevim ; de la Torre, Esther Prados ; Gensberger-Reigl, Sabrina..
Foods. 12 (2023) 15 - p. 2974 , 2023

Link: https://doi.org/10.3390/..

12

A systematic approach to identify novel marker peptides for..:

Dalabasmaz, Sevim ; Pischetsrieder, and Monika
Lebensmittelchemie. 75 (2021) S1 - p. , 2021

Link: https://doi.org/10.1002/..

13

Identification of peptides reflecting the storage of UHT mi..:

Dalabasmaz, Sevim ; Dittrich, Daniel ; Kellner, Ina..
Journal of Proteomics. 207 (2019) - p. 103444 , 2019

Link: https://doi.org/10.1016/..

14

Design of a Prediction Model for the Differentiation of Pas..:

Dalabasmaz, Sevim ; Pischetsrieder, Monika
PROTEOMICS. 19 (2019) 7 - p. , 2019

Link: https://doi.org/10.1002/..

15

Design of a Prediction Model for the Differentiation of Pas..:

Dalabasmaz, Sevim ; Pischetsrieder, Monika
PROTEOMICS. 19 (2019) 12 - p. , 2019

Link: https://doi.org/10.1002/..