E-LIB Suche - Ergebnisse für: Dalgalarrondo, Michèle

1

Relationships between puroindoline A-prolamin interactions ..:

Geneix, Nathalie ; Dalgalarrondo, Michèle ; Tassy, Caroline...
PLOS ONE. 15 (2020) 9 - p. e0225293 , 2020

2

Formation of Free Amino Acids and Bioactive Peptides During..:

Atanasova, Jivka ; Dalgalarrondo, Michele ; Iliev, Ilia...
Probiotics and Antimicrobial Proteins. 13 (2020) 1 - p. 261-272 , 2020

Link: https://doi.org/10.1007/..

3

Rheology and structural changes of plasticized zeins in the..:

Chaunier, Laurent ; Della Valle, Guy ; Dalgalarrondo, Michèle...
Rheologica Acta. 56 (2017) 11 - p. 941-953 , 2017

Link: https://doi.org/10.1007/..

4

Responses to Hypoxia and Endoplasmic Reticulum Stress Discr..:

Gayral, Mathieu ; Elmorjani, Khalil ; Dalgalarrondo, Michèle...
Frontiers in Plant Science. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

5

Transition from vitreous to floury endosperm in maize ( Zea..:

Gayral, Mathieu ; Gaillard, Cédric ; Bakan, Bénédicte...
Journal of Cereal Science. 68 (2016) - p. 148-154 , 2016

Link: https://doi.org/10.1016/..

6

Ester Cross-Link Profiling of the Cutin Polymer of Wild-Typ..:

Philippe, Glenn ; Gaillard, Cédric ; Petit, Johann...
Plant Physiology. 170 (2016) 2 - p. 807-820 , 2016

Link: https://www.jstor.org/st..

7

Ester Cross-Link Profiling of the Cutin Polymer of Wild-Typ..:

Philippe, Glenn ; Gaillard, Cédric ; Petit, Johann...
Plant Physiology. 170 (2015) 2 - p. 807-820 , 2015

Link: https://doi.org/10.1104/..

8

A single amino acid substitution in puroindoline b impacts ..:

Geneix, Nathalie ; Dalgalarrondo, Michèle ; Bakan, Bénédicte...
Journal of Cereal Science. 64 (2015) - p. 116-125 , 2015

Link: https://doi.org/10.1016/..

9

Lipid Partitioning in Maize (Zea mays L.) Endosperm Highlig..:

Gayral, Mathieu ; Bakan, Bénédicte ; Dalgalarrondo, Michele...
Journal of Agricultural and Food Chemistry. 63 (2015) 13 - p. 3551-3558 , 2015

Link: https://doi.org/10.1021/..

10

The antioxidative effect of bread crust in a mouse macropha..:

Pötzsch, Sandy ; Dalgalarrondo, Michele ; Bakan, Benedicte...
Free Radical Biology and Medicine. 75 (2014) - p. S19 , 2014

Link: https://doi.org/10.1016/..

11

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extrac..:

Rezig, Leila ; Chibani, Farhat ; Chouaibi, Moncef...
Journal of Agricultural and Food Chemistry. 61 (2013) 32 - p. 7715-7721 , 2013

Link: https://doi.org/10.1021/..

12

Wheat grain softness protein (Gsp1) is a puroindoline-like ..:

Elmorjani, Khalil ; Geneix, Nathalie ; Dalgalarrondo, Michèle..
Journal of Cereal Science. 58 (2013) 1 - p. 117-122 , 2013

Link: https://doi.org/10.1016/..

13

Purification and genetic characterisation of the novel bact..:

Busarcevic, Milos ; Dalgalarrondo, Michèle
International Journal of Antimicrobial Agents. 40 (2012) 2 - p. 127-134 , 2012

Link: https://doi.org/10.1016/..

14

Purification and characterization of a new bacteriocin acti..:

Messaoudi, Soumaya ; Kergourlay, Gilles ; Dalgalarrondo, Michèle...
Food Microbiology. 32 (2012) 1 - p. 129-134 , 2012

Link: https://doi.org/10.1016/..

15

Characterization of enterococci isolated from homemade Bulg..:

Kirilov, Nikolay ; Dimov, Svetoslav ; Dalgalarrondo, Michèle...
European Food Research and Technology. 233 (2011) 6 - p. 1029-1040 , 2011

Link: https://doi.org/10.1007/..