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Damez, Jean-Louis
38  Ergebnisse:
Personensuche X
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1

Dr. Ahmed Ouali, 1948–2020:

Gagaoua, Mohammed ; Sentandreu, Miguel Angel ; Coulis, Gérald...
Meat Science.  167 (2020)  - p. 108155 , 2020
Link: https://doi.org/10.1016/..
 
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2

Quantifying and predicting meat and meat products quality a..:

Damez, Jean-Louis ; Clerjon, Sylvie
Meat Science.  95 (2013)  4 - p. 879-896 , 2013
Link: https://doi.org/10.1016/..
 
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3

Mapping of muscle deformation during heating: in situ dynam..:

Bouhrara, Mustapha ; Lehallier, Benoist ; Clerjon, Sylvie..
Magnetic Resonance Imaging.  30 (2012)  3 - p. 422-430 , 2012
Link: https://doi.org/10.1016/..
 
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4

In Situ Imaging Highlights Local Structural Changes during ..:

Bouhrara, Mustapha ; Clerjon, Sylvie ; Damez, Jean-Louis..
Journal of Agricultural and Food Chemistry.  60 (2012)  18 - p. 4678-4687 , 2012
Link: https://doi.org/10.1021/..
 
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5

Dynamic MRI and Thermal Simulation To Interpret Deformation..:

Bouhrara, Mustapha ; Clerjon, Sylvie ; Damez, Jean-Louis...
Journal of Agricultural and Food Chemistry.  59 (2011)  4 - p. 1229-1235 , 2011
Link: https://doi.org/10.1021/..
 
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6

Microwave sensing for an objective evaluation of meat agein:

Clerjon, Sylvie ; Damez, Jean-Louis
Journal of Food Engineering.  94 (2009)  3-4 - p. 379-389 , 2009
Link: https://doi.org/10.1016/..
 
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7

Meat quality assessment using biophysical methods related t..:

Damez, Jean-Louis ; Clerjon, Sylvie
Meat Science.  80 (2008)  1 - p. 132-149 , 2008
Link: https://doi.org/10.1016/..
 
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8

Electrical impedance probing of the muscle food anisotropy ..:

Damez, Jean-Louis ; Clerjon, Sylvie ; Abouelkaram, Saïd.
Food Control.  19 (2008)  10 - p. 931-939 , 2008
Link: https://doi.org/10.1016/..
 
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9

Beef meat electrical impedance spectroscopy and anisotropy ..:

Damez, Jean-Louis ; Clerjon, Sylvie ; Abouelkaram, Saïd.
Journal of Food Engineering.  85 (2008)  1 - p. 116-122 , 2008
Link: https://doi.org/10.1016/..
 
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10

Dielectric behavior of beef meat in the 1–1500kHz range: Si..:

Damez, Jean-Louis ; Clerjon, Sylvie ; Abouelkaram, Saïd.
Meat Science.  77 (2007)  4 - p. 512-519 , 2007
Link: https://doi.org/10.1016/..
 
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11

Water activity and dielectric properties of gels in the fre..:

Clerjon, Sylvie ; Daudin, Jean-Dominique ; Damez, Jean-Louis
Food Chemistry.  82 (2003)  1 - p. 87-97 , 2003
Link: https://doi.org/10.1016/..
 
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12

Dr. Ahmed Ouali, 1948–2020:

Gagaoua, Mohammed ; Sentandreu, Miguel Angel ; Coulis, Gerald...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2020.108155.  , 2020
Link: https://hal.inrae.fr/hal..
 
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13

Dr. Ahmed Ouali, 1948–2020:

GAGAOUA, Mohammed ; Sentandreu, Miguel Angel ; Coulis, Gerald...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2020.108155.  , 2020
Link: https://hal.inrae.fr/hal..
 
?
14

Dr. Ahmed Ouali, 1948–2020:

Gagaoua, Mohammed ; Sentandreu, Miguel Angel ; Coulis, Gerald...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2020.108155.  , 2020
Link: https://hal.inrae.fr/hal..
 
?
15

Dr. Ahmed Ouali, 1948–2020:

Gagaoua, Mohammed ; Sentandreu, Miguel Angel ; Coulis, Gerald...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2020.108155.  , 2020
Link: https://hal.inrae.fr/hal..
 
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