E-LIB Suche - Ergebnisse für: Dando, Robin

1

Bitter taste function-related genes are implicated in the b..:

Koh, Anna P. ; Smith, Molly I. ; Dando, Robin
Physiology & Behavior. 276 (2024) - p. 114473 , 2024

Link: https://doi.org/10.1016/..

2

Removing input from smell reveals the importance of olfacto..:

Yang, Ying ; Kim, Sooyeon ; Dando, Robin
Food Quality and Preference. 116 (2024) - p. 105133 , 2024

Link: https://doi.org/10.1016/..

3

Sensory profiling of natural sweeteners and sucrose–sweeten..:

Mora, Margaux ; Wijaya, Fiwany ; Jiang, Glycine..
Journal of Food Science. 88 (2023) 7 - p. 2984-2995 , 2023

Link: https://doi.org/10.1111/..

4

Sodium Replacement with KCl and MSG: Attitudes, Perception ..:

Walker, Jordan C. ; Dando, Robin
Foods. 12 (2023) 10 - p. 2063 , 2023

Link: https://doi.org/10.3390/..

5

Visual inspection of surface sanitation: Defining the condi..:

Daeschel, Devin ; Singh Rana, Yadwinder ; Chen, Long...
Food Control. 149 (2023) - p. 109691 , 2023

Link: https://doi.org/10.1016/..

6

A Consumer Assessment of Fermented Green Coffee Beans with ..:

Calderon, Natalia ; Jiang, Glycine Zhujun ; Gibney, Patrick A..
Fermentation. 9 (2023) 10 - p. 865 , 2023

Link: https://doi.org/10.3390/..

7

Sensory Evaluation of Common Ice Plant (Mesembryanthemum cr..:

Xia, Jiaqi ; Mattson, Neil ; Stelick, Alina.
Foods. 11 (2022) 18 - p. 2790 , 2022

Link: https://doi.org/10.3390/..

8

Consumers Respond Positively to the Sensory, Health, and Su..:

Mora, Margaux R. ; Wang, Zhixin ; Goddard, Julie M..
Foods. 11 (2022) 22 - p. 3718 , 2022

Link: https://doi.org/10.3390/..

9

Effects of LED exposure on the sensory properties of soybea..:

Zhou, Peiyuan ; Lawrence, Peter ; Abbaspourad, Alireza.
Journal of Food Science. 87 (2022) 9 - p. 4162-4173 , 2022

Link: https://doi.org/10.1111/..

10

To Detect and Reject, Parallel Roles for Taste and Immunity:

Goodman, Jason R. ; Dando, Robin
Current Nutrition Reports. 10 (2021) 2 - p. 137-145 , 2021

Link: https://doi.org/10.1007/..

11

Impact of sustainability and nutritional messaging on Itali..:

Stelick, Alina ; Sogari, Giovanni ; Rodolfi, Margherita..
Journal of Food Science. 86 (2021) 2 - p. 531-539 , 2021

Link: https://doi.org/10.1111/..

12

Decrease in sweet taste response and T1R3 sweet taste recep..:

Choo, Ezen ; Koh, Anna ; Goodman, Jason...
Physiology & Behavior. 228 (2021) - p. 113191 , 2021

Link: https://doi.org/10.1016/..

13

The sensory properties and metabolic impact of natural and ..:

Mora, Margaux R. ; Dando, Robin
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 2 - p. 1554-1583 , 2021

Link: https://doi.org/10.1111/..

14

Obesity-induced taste dysfunction, and its implications for..:

Harnischfeger, Fiona ; Dando, Robin
International Journal of Obesity. 45 (2021) 8 - p. 1644-1655 , 2021

Link: https://doi.org/10.1038/..

15

An evaluation of alternative biodegradable and reusable dri..:

Jonsson, Amanda ; Andersson, Kent ; Stelick, Alina.
Journal of Food Science. 86 (2021) 7 - p. 3219-3227 , 2021

Link: https://doi.org/10.1111/..