E-LIB Suche - Ergebnisse für: Dang, Tem Thi

1

Ultrafiltration of Rapeseed Protein Concentrate: Effect of ..:

Alpiger, Simone Bleibach ; Solet, Chloé ; Dang, Tem Thi.
Foods. 13 (2024) 15 - p. 2423 , 2024

Link: https://doi.org/10.3390/..

2

Metabolomics workflow for quality control of differently-pr..:

Rangel-Huerta, Oscar Daniel ; Uhlig, Silvio ; Ivanova, Lada...
Food Chemistry. 370 (2022) - p. 131006 , 2022

Link: https://doi.org/10.1016/..

3

Independent and combined effects of high pressure, microwav..:

Dang, Tem Thi ; Rode, Tone Mari ; Skipnes, Dagbjørn
Journal of Food Engineering. 292 (2021) - p. 110352 , 2021

Link: https://doi.org/10.1016/..

4

Effects of high pressure and ohmic heating on shell looseni..:

Dang, Tem Thi ; Feyissa, Aberham Hailu ; Gringer, Nina...
Innovative Food Science & Emerging Technologies. 59 (2020) - p. 102246 , 2020

Link: https://doi.org/10.1016/..

5

Effect of ice maturation, freezing and heat treatment on th..:

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, Tem Thi...
LWT. 134 (2020) - p. 110139 , 2020

Link: https://doi.org/10.1016/..

6

Proteomic and microscopic approaches in understanding mecha..:

Dang, Tem Thi ; Jessen, Flemming ; Martens, Helle Juel...
Food Chemistry. 289 (2019) - p. 729-738 , 2019

Link: https://doi.org/10.1016/..

7

Modification of rice bran dietary fiber concentrates using ..:

Dang, Tem Thi ; Vasanthan, Thava
Food Hydrocolloids. 89 (2019) - p. 773-782 , 2019

Link: https://doi.org/10.1016/..

8

Enzyme-assisted peeling of cold water shrimps ( Pandalus bo..:

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming...
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 127-135 , 2018

Link: https://doi.org/10.1016/..

9

A quantitative method to measure and evaluate the peelabili..:

Gringer, Nina ; Dang, Tem Thi ; Orlien, Vibeke...
LWT. 94 (2018) - p. 20-24 , 2018

Link: https://doi.org/10.1016/..

10

Facilitating shrimp ( Pandalus borealis ) peeling by power ..:

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming...
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 525-534 , 2018

Link: https://doi.org/10.1016/..

11

Emerging and potential technologies for facilitating shrimp..:

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming...
Innovative Food Science & Emerging Technologies. 45 (2018) - p. 228-240 , 2018

Link: https://doi.org/10.1016/..

12

Metabolomics workflow for quality control of differently-pr..:

Rangel-Huerta, Oscar Daniel ; Uhlig, Silvio ; Ivanova, Lada...
Norges forskningsråd: 281106. , 2021

Link: https://hdl.handle.net/1..

13

Effects of high pressure and ohmic heating on shell looseni..:

Dang, Tem Thi ; Feyissa, Aberham Hailu ; Gringer, Nina...
https://orbit.dtu.dk/en/publications/bf476528-e1f3-48e1-9d1a-2340bfcfe069. , 2020

Link: https://orbit.dtu.dk/en/..

14

Effect of ice maturation, freezing and heat treatment on th..:

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, Tem Thi...
https://orbit.dtu.dk/en/publications/f9988557-eb9f-4a84-b287-95c43ef74c9f. , 2020

Link: https://orbit.dtu.dk/en/..

15

Proteomic and microscopic approaches in understanding mecha..:

Dang, Tem Thi ; Jessen, Flemming ; Martens, Helle Juel...
https://orbit.dtu.dk/en/publications/80fe46f8-a025-4da8-9a4f-246291208c76. , 2019

Link: https://orbit.dtu.dk/en/..