E-LIB Suche - Ergebnisse für: Dangal, Anish

1

Advances in Non-thermal Food Processing Methods-Principle A..:

Dangal, Anish ; Timsina, Prekshya ; Dahal, Sangam..
Current Nutrition & Food Science. 20 (2024) 7 - p. 836-849 , 2024

Link: https://doi.org/10.2174/..

2

Study on the changes during the fermentation of the wine pr..:

Khadka, Nabin ; Acharya, Dev Raj ; Dangal, Anish...
Heliyon. 10 (2024) 15 - p. e35799 , 2024

Link: https://doi.org/10.1016/..

3

Correction: Review on deep-fat fried foods: physical and ch..:

Dangal, Anish ; Tahergorabi, Reza ; Acharya, Dev Raj...
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

4

Effects of Different Processing Methods on the Antinutritio..:

Pokharel, Upendra ; Adhikari, Niraj ; Gautam, Navin...
Analytica. 5 (2024) 3 - p. 414-429 , 2024

Link: https://doi.org/10.3390/..

5

Review on deep-fat fried foods: physical and chemical attri..:

Dangal, Anish ; Tahergorabi, Reza ; Acharya, Dev Raj...
European Food Research and Technology. 250 (2024) 6 - p. 1537-1550 , 2024

Link: https://doi.org/10.1007/..

6

Study on the effect of different treatments on soy flour, a..:

Pokharel, Anusha ; Dangal, Anish ; Karki, Sunita...
Legume Science. 5 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

7

A comprehensive review on study of physical, nutritional, a..:

Dangal, Anish ; Timsina, Prekshya ; Dahal, Sangam
Food Bioscience. 53 (2023) - p. 102713 , 2023

Link: https://doi.org/10.1016/..

8

Optimization and shelf-life evaluation of mayonnaise like p..:

Parajuli, Anisha ; Katuwal, Nirat ; Dangal, Anish
Acta agriculturae Serbica. 27 (2022) 54 - p. 149-156 , 2022

Link: https://doi.org/10.5937/..

9

Nutritional, phytochemicals, and sensory analysis ofLapsi(C..:

KC, Yadav ; Dangal, Anish ; Thapa, Santosh...
International Journal of Food Properties. 25 (2022) 1 - p. 960-975 , 2022

Link: https://doi.org/10.1080/..

10

Review on: uses of cereals in traditional foods of Nepal an..:

Dangal, Anish ; Timsina, Prekshya ; Dahal, Sangam
EUREKA: Life Sciences. , 2021

Link: https://doi.org/10.21303..

11

Phytochemical, Nutritional, Antioxidant Activity and Sensor..:

KC, Yadav ; Rayamajhi, Samikshya ; Dangal, Anish.
Asian Food Science Journal18(1): 43-52, 2020, Article no.AFSJ.60169,ISSN: 2581-7752. , 2021

Link: https://ssrn.com/abstrac..

12

Optimization and shelf-life evaluation of mayonnaise like p..:

Parajuli Anisha ; Katuwal Nirat ; Dangal Anish
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2022/0354-95422254149P.pdf. , 2022

Link: https://doi.org/10.5937/..

13

Review on: uses of cereals in traditional foods of Nepal an..:

Dangal, Anish ; Timsina, Prekshya ; Dahal, Sangam
https://zenodo.org/record/5768535. , 2021

Link: https://zenodo.org/recor..

14

Review on: uses of cereals in traditional foods of Nepal an..:

Dangal, Anish ; Timsina, Prekshya ; Dahal, Sangam
http://journal.eu-jr.eu/life/article/view/2122/1807. , 2021

Link: http://journal.eu-jr.eu/..

15

Study on the effect of different treatments on soy flour, a..:

Anusha Pokharel ; Anish Dangal ; Sunita Karki...
https://doi.org/10.1002/leg3.181. , 2023

Link: https://doi.org/10.1002/..