E-LIB Suche - Ergebnisse für: Dangi, Priya

1

Bacteriophages: a potential game changer in food processing..:

Chaudhary, Vandana ; Kajla, Priyanka ; Lather, Deepika...
Critical Reviews in Biotechnology. , 2024

2

Nanotechnology impacting probiotics and prebiotics: a parad..:

Dangi, Priya ; Chaudhary, Nisha ; Chaudhary, Vandana...
International Journal of Food Microbiology. 388 (2023) - p. 110083 , 2023

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Probiotics for Human Nutrition in Health and Disease,

Abriouel, Hikmate ; Almeida, Milena Evangelista ; Barbosa, Joana Cristina... - p. xi-xiv , 2022

Link: https://doi.org/10.1016/..

4

Protein, thermal and functional properties of α-, γ- and ω-..:

Chaudhary, Nisha ; Virdi, Amardeep Singh ; Dangi, Priya...
Food Hydrocolloids. 124 (2022) - p. 107212 , 2022

Link: https://doi.org/10.1016/..

5

Probiotics and bioactive metabolite production:

, In: Probiotics for Human Nutrition in Health and Disease,

Chaudhary, Nisha ; Dangi, Priya ; Chaudhary, Vandana... - p. 171-198 , 2022

Link: https://doi.org/10.1016/..

6

Fruit and Vegetable Waste: A Taste of Future Foods:

, In: Edible Food Packaging,

Chaudhary, Nisha ; Dangi, Priya - p. 115-147 , 2022

Link: https://doi.org/10.1007/..

7

Current and Potential Health Claims of Faba Beans (Vicia Fa..:

, In: Faba Bean: Chemistry, Properties and Functionality,

Poonia, Amrita ; Vikranta, Urvashi ; Chaudhary, Nisha. - p. 331-355 , 2022

Link: https://doi.org/10.1007/..

8

Faba Bean Proteins: Extraction Methods, Properties and Appl..:

, In: Faba Bean: Chemistry, Properties and Functionality,

Dangi, Priya ; Chaudhary, Nisha ; Paul, Anchita... - p. 245-273 , 2022

Link: https://doi.org/10.1007/..

9

Secondary structure, thermal and functional characterizatio..:

Dangi, Priya ; Chaudhary, Nisha ; Khatkar, Bhupendar Singh
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

10

A review on instant controlled pressure drop technology – a..:

Chaudhary, Nisha ; Dangi, Priya ; Chaudhary, Vandana...
International Journal of Food Science & Technology. 57 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

11

Extraction and purification of low molecular weight gluteni..:

Dangi, Priya ; Khatkar, B. S.
Journal of Food Science and Technology. 56 (2019) 2 - p. 951-956 , 2019

Link: https://doi.org/10.1007/..

12

Rheological and microstructural characteristics of low mole..:

Dangi, Priya ; Chaudhary, Nisha ; Khatkar, B.S.
Food Chemistry. 297 (2019) - p. 124989 , 2019

Link: https://doi.org/10.1016/..

13

Quantification and varietal variation of low molecular weig..:

Dangi, Priya ; Khatkar, B. S.
Journal of Food Science and Technology. 55 (2018) 3 - p. 1196-1200 , 2018

Link: https://doi.org/10.1007/..

14

Fractionation of unreduced gluten proteins on SEC and their..:

Chaudhary, Nisha ; Dangi, Priya ; Khatkar, B. S.
Journal of Food Science and Technology. 54 (2017) 2 - p. 342-348 , 2017

Link: https://doi.org/10.1007/..

15

Evaluation of molecular weight distribution of unreduced wh..:

Chaudhary, Nisha ; Dangi, Priya ; Khatkar, B. S.
Journal of Food Science and Technology. 53 (2016) 6 - p. 2695-2704 , 2016

Link: https://doi.org/10.1007/..