E-LIB Suche - Ergebnisse für: Daniel Abarquero Camino

1

Study of the Technological Properties of Pedrosillano Chick..:

Fuentes Choya, Paula ; Combarros-Fuertes, Patricia ; Abarquero Camino, Daniel...
Foods. 12 (2023) 4 - p. 902 , 2023

Link: https://doi.org/10.3390/..

2

Are Consumers Aware of Sustainability Aspects Related to Ed..:

Guiné, Raquel P. F. ; Florença, Sofia G. ; Anjos, Ofélia...
Sustainability. 14 (2022) 21 - p. 14125 , 2022

Link: https://doi.org/10.3390/..

3

Study of the Technological Properties of Pedrosillano Chick..:

Paula Fuentes Choya ; Patricia Combarros-Fuertes ; Daniel Abarquero Camino...
https://www.mdpi.com/2304-8158/12/4/902. , 2023

Link: https://doi.org/10.3390/..

4

Study of the Technological Properties of Pedrosillano Chick..:

Paula Fuentes Choya ; Patricia Combarros-Fuertes ; Daniel Abarquero Camino...
Food Quality and Safety. , 2023

Link: https://doi.org/10.3390/..

5

Are Consumers Aware of Sustainability Aspects Related to Ed..:

Raquel P. F. Guiné ; Sofia G. Florença ; Ofélia Anjos...
https://www.mdpi.com/2071-1050/14/21/14125. , 2022

Link: https://doi.org/10.3390/..

6

Are Consumers Aware of Sustainability Aspects Related to Ed..:

Raquel P. F. Guiné ; Sofia G. Florença ; Ofélia Anjos...
Waste and Recycling. , 2022

Link: https://doi.org/10.3390/..

7

Are consumers aware of sustainability aspects related to ed..:

Guiné, Raquel P. F ; Florença, Sofia G ; Anjos, O...
GUINÉ, Raquel P.F. [et al.] (2022) - Are consumers aware of sustainability aspects related to edible insects? Results from a study involving 14 countries. Sustainability. 21,14, p. 14125. DOI:10.3390/su142114125. , 2023

Link: http://hdl.handle.net/10..

8

Are Consumers Aware of Sustainability Aspects Related to Ed..:

Guiné, Raquel P. F ; Florença, Sofia De Guiné E ; Anjos, Ofélia...
Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries. Sustainability, 14(21), 14125: 1-18. , 2022

Link: http://hdl.handle.net/10..

9

Autochthonous cultures to improve the quality of PGI Castel..:

Abarquero, Daniel ; Duque, Cristina ; Bodelón, Raquel...
Food Research International. 186 (2024) - p. 114306 , 2024

Link: https://doi.org/10.1016/..

10

Advantages and disadvantages of autochthonous enterococci s..:

Abarquero, Daniel ; Flórez, Ana Belén ; Tornadijo, María Eugenia.
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5675-5689 , 2024

Link: https://doi.org/10.1111/..

11

Influence of Salting on Physicochemical and Sensory Paramet..:

López González, Noemí ; Abarquero, Daniel ; Combarros-Fuertes, Patricia...
Dairy. 5 (2024) 1 - p. 93-105 , 2024

Link: https://doi.org/10.3390/..

12

Changes in the Concentration and Profile of Free Fatty Acid..:

Diezhandino, Isabel ; Fernández, Domingo ; Abarquero, Daniel...
Dairy. 4 (2023) 1 - p. 222-234 , 2023

Link: https://doi.org/10.3390/..

13

Effect of autochthonous starter and non‐starter cultures on..:

Abarquero, Daniel ; Bodelón, Raquel ; Manso, Catalina...
International Journal of Dairy Technology. 77 (2023) 1 - p. 234-245 , 2023

Link: https://doi.org/10.1111/..

14

Technological and safety assessment of selected lactic acid..:

Abarquero, Daniel ; Bodelón, Raquel ; Flórez, Ana Belén...
LWT. 180 (2023) - p. 114709 , 2023

Link: https://doi.org/10.1016/..

15

Study of exopolysaccharides from lactic acid bacteria and t..:

Abarquero, Daniel ; Renes, Erica ; Fresno, José María.
International Journal of Food Science & Technology. 57 (2021) 1 - p. 16-26 , 2021

Link: https://doi.org/10.1111/..