E-LIB Suche - Ergebnisse für: Daniel Emanuel Cabral de Oliveira

1

Drying kinetics and thermodynamic properties of guava peel:

Silva, Lígia Campos de Moura ; Souza, Diene Gonçalves ; Mesquita, Abner Alves...
Ciência Rural. 54 (2024) 8 - p. , 2024

2

Drying kinetics, thermodynamic properties and physicochemic..:

Mabasso, Geraldo Acácio ; Cabral, Jennifer Cristhine Oliveira ; Barbosa, Karine Feliciano...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

3

Oficina sobre plantas medicinais e condimentos para profiss..:

Peixoto, Lucas Silva ; Borges, João Paulo Assunção ; Santana, Clistiane Santos.
Revista Em Extensão. 23 (2024) 1 - p. 239-248 , 2024

Link: https://doi.org/10.14393..

4

Cinética da secagem de grãos de sorgo em diferentes tempera..:

Silva, Lígia Campos de Moura ; Resende, Osvaldo ; Ferreira Júnior, Weder Nunes...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 16 (2023) 42 - p. 186-203 , 2023

Link: https://doi.org/10.55905..

5

O contexto da cadeia produtiva da castanha-do-Brasil no per..:

Peixoto, Lucas Silva ; Santana, Clistiane Santos ; De Pinho, Carolina Lilibeth Carvalho...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 21 (2023) 8 - p. 9218-9230 , 2023

Link: https://doi.org/10.55905..

6

Quality of corn grains subjected to drying using direct-fir..:

RESENDE, Osvaldo ; COSTA, Eduarda Ribeiro ; QUEQUETO, Wellytton Darci...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Effects of drying temperature on the bioactive and technolo..:

LIMA, Maria Siqueira de ; RESENDE, Osvaldo ; PLÁCIDO, Geovana Rocha...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Drying kinetics of araticum (Annona crassiflora) epicarp:

ATAIDES, Iva Manoela Rocha ; OLIVEIRA, Daniel Emanuel Cabral de ; FERREIRA JUNIOR, Weder Nunes..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

Adjustment of mathematical models in the drying of cagaita ..:

CAVALCANTE, Maisa Dias ; BELISÁRIO, Celso Martins ; OLIVEIRA, Daniel Emanuel Cabral de...
Food Science and Technology. 41 (2021) suppl 2 - p. 563-567 , 2021

Link: https://doi.org/10.1590/..

10

Análise e modelagem gradual de um aplicativo para classific..:

Oliveira, Dionatan Pontes de ; Ataides, Guilherme Matos ; Barbosa, Uender Carlos...
Research, Society and Development. 10 (2021) 5 - p. e34310515040 , 2021

Link: https://doi.org/10.33448..

11

Desenvolvimento de aplicativo destinado à classificação de ..:

Sousa Júnior, José Carlos de ; Oliveira, Daniel Emanuel Cabral de ; Furquim, Maria Gláucia Dourado...
Revista Brasileira de Extensão Universitária. 12 (2021) 2 - p. 215-222 , 2021

Link: https://doi.org/10.36661..

12

Comparison between devices for homogenization and reduction..:

Quirino, José Ronaldo ; Resende, Osvaldo ; Fonseca, Natália Nogueira...
International Journal for Innovation Education and Research. 8 (2020) 11 - p. 108-118 , 2020

Link: https://doi.org/10.31686..

13

Propriedades mecânicas de grãos de feijão macáçar (Vigna un..:

Lopes, Maria Aparecida da Silva ; Resende, Osvaldo ; Bessa, Jaqueline Ferreira Vieira..
Research, Society and Development. 9 (2020) 4 - p. e100942889 , 2020

Link: https://doi.org/10.33448..

14

Propriedades termodinâmicas da polpa de cajá (Spondias momb..:

Cavalcante, Maisa Dias ; Placido, Geovana Rocha ; Cagnin, Caroline...
Research, Society and Development. 9 (2020) 6 - p. e02963396 , 2020

Link: https://doi.org/10.33448..

15

Qualidade fisiológica durante o armazenamento de sementes d..:

Oliveira, Daniel Emanuel Cabral de ; Resende, Osvaldo ; Smaniotto, Thaís Adriana Souza..
Research, Society and Development. 9 (2020) 7 - p. e723974025 , 2020

Link: https://doi.org/10.33448..