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X
Daniel Granato
490  Ergebnisse:
Personensuche X
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1

The effects of tea plant age on the color, taste, and chemi..:

Long, Piaopiao ; Su, Shengxiao ; Han, Zisheng...
Food Chemistry: X.  21 (2024)  - p. 101190 , 2024
Link: https://doi.org/10.1016/..
 
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2

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gal..:

Lian, Li ; Cui, Yuqing ; Wen, Mingchun...
Food Bioscience.  57 (2024)  - p. 103480 , 2024
Link: https://doi.org/10.1016/..
 
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3

Anthocyanin-rich extract from purple tea: Chemical stabilit..:

de Moura, Cristiane ; Vieira do Carmo, Mariana Araújo ; Xu, Yong-Quan..
Current Research in Food Science.  8 (2024)  - p. 100701 , 2024
Link: https://doi.org/10.1016/..
 
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4

Tea pomace protein-ε-polylysine-anthocyanin composite nanoc..:

Fang, Kangzhi ; Wang, Yuqing ; Zhu, Minghui...
LWT.  194 (2024)  - p. 115822 , 2024
Link: https://doi.org/10.1016/..
 
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5

Strawberry tree fruits (Arbutus unedo L.): Bioactive compos..:

Bebek Markovinović, Anica ; Brdar, Dora ; Putnik, Predrag...
Food Chemistry.  433 (2024)  - p. 137287 , 2024
Link: https://doi.org/10.1016/..
 
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6

Food-grade delivery systems of Brazilian propolis from Apis..:

Franchin, Marcelo ; Saliba, Ana Sofia Martelli Chaib ; Giovanini de Oliveira Sartori, Alan...
Food Chemistry.  432 (2024)  - p. 137175 , 2024
Link: https://doi.org/10.1016/..
 
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7

Characterization of Azorean Plant Leaves for Sustainable Va..:

Barros, Jorge Gomes Lopes ; Fernandes, Raquel ; Abraão, Ana...
Antioxidants.  13 (2024)  3 - p. 325 , 2024
Link: https://doi.org/10.3390/..
 
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8

Effectiveness of anthocyanin-containing foods and nutraceut..:

Mohammadi, Nima ; Farrell, Michelle ; O'Sullivan, Laura...
Food & Function.  15 (2024)  7 - p. 3274-3299 , 2024
Link: https://doi.org/10.1039/..
 
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9

Effects of spray drying temperature on physicochemical prop..:

Tao, Yuting ; Tang, Zonghui ; Huang, Qiuye...
LWT.  193 (2024)  - p. 115779 , 2024
Link: https://doi.org/10.1016/..
 
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10

Macroporous resin purification of phenolics from Irish appl..:

Mohammadi, Nima ; Guo, Yuyang ; Wang, Kai.
Food Chemistry.  437 (2024)  - p. 137815 , 2024
Link: https://doi.org/10.1016/..
 
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11

Baltic herring hydrolysates: Identification of peptides, in..:

Wang, Dongxu ; Huang, Xin ; Marnila, Pertti...
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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12

Blackcurrant press cake by-product: Increased chemical bioa..:

dos Santos Lima, Amanda ; Maltarollo, Vinicius G. ; Araújo Vieira do Carmo, Mariana...
Food Research International.  182 (2024)  - p. 114099 , 2024
Link: https://doi.org/10.1016/..
 
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13

Bridging the gap in antioxidant activity of flavonoids: Cor..:

Mohammadi, Nima ; dos Santos Lima, Amanda ; Azevedo, Luciana.
Current Research in Food Science.  8 (2024)  - p. 100714 , 2024
Link: https://doi.org/10.1016/..
 
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14

High-throughput synchronous erythrocyte cellular antioxidan..:

Cruz, Thiago Mendanha ; Lima, Amanda dos Santos ; Silva, Alessandra Oliveira...
Food Chemistry.  440 (2024)  - p. 138281 , 2024
Link: https://doi.org/10.1016/..
 
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15

Biorefining of legume and grass biomasses: Technological pr..:

Pap, Nora ; Granato, Daniel ; Järvenpää, Eila...
Future Foods.  9 (2024)  - p. 100331 , 2024
Link: https://doi.org/10.1016/..
 
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