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Daniel St-Gelais
191  Ergebnisse:
Personensuche X
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1

Biogenic amine reduction in low-sodium Cheddar cheese: Prob..:

Gentès, Marie-Claude ; Caron, Annie ; St-Gelais, Daniel
International Dairy Journal.  148 (2024)  - p. 105809 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of the Heat Exchanger Type on Stirred Yogurt Propert..:

Lussier, Noémie ; Gilbert, Audrey ; St-Gelais, Daniel.
Dairy.  4 (2023)  1 - p. 108-123 , 2023
Link: https://doi.org/10.3390/..
 
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3

Analysis of Microbiota Persistence in Quebec's Terroir Chee..:

Raymond-Fleury, Annick ; Lessard, Marie-Hélène ; Chamberland, Julien...
Microorganisms.  10 (2022)  7 - p. 1381 , 2022
Link: https://doi.org/10.3390/..
 
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4

Stability, bioavailability and antifungal activity of reute..:

Pilote-Fortin, Hélène ; Ben Said, Laila ; Cashman-Kadri, Samuel..
International Dairy Journal.  121 (2021)  - p. 105141 , 2021
Link: https://doi.org/10.1016/..
 
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5

Impact of Nisin and Nisin-Producing Lactococcus lactis ssp...:

Hassan, Hebatoallah ; St-Gelais, Daniel ; Gomaa, Ahmed.
Foods.  10 (2021)  4 - p. 898 , 2021
Link: https://doi.org/10.3390/..
 
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6

Characterization of syneresis phenomena in stirred acid mil..:

Gilbert, Audrey ; Rioux, Laurie-Eve ; St-Gelais, Daniel.
Food Hydrocolloids.  106 (2020)  - p. 105907 , 2020
Link: https://doi.org/10.1016/..
 
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7

Relationship between smoothing temperature, storage time, s..:

Guénard-Lampron, Valérie ; Villeneuve, Sébastien ; St-Gelais, Daniel.
International Dairy Journal.  109 (2020)  - p. 104742 , 2020
Link: https://doi.org/10.1016/..
 
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8

Novel design for alginate/resistant starch microcapsules co..:

Hassan, Hebatoallah ; Gomaa, Ahmed ; Subirade, Muriel...
International Journal of Biological Macromolecules.  153 (2020)  - p. 1186-1192 , 2020
Link: https://doi.org/10.1016/..
 
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9

How do smoothing conditions and storage time change syneres..:

Guénard-Lampron, Valérie ; Bosc, Véronique ; St-Gelais, Daniel..
International Dairy Journal.  109 (2020)  - p. 104780 , 2020
Link: https://doi.org/10.1016/..
 
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10

Interactions of phenolic compounds with milk proteins:

Han, Jaejoon ; Chang, Yoonjee ; Britten, Michel...
European Food Research and Technology.  245 (2019)  9 - p. 1881-1888 , 2019
Link: https://doi.org/10.1007/..
 
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11

Production of set yoghurts using thermophilic starters comp..:

Bullard, Julie ; St-Gelais, Daniel ; Turgeon, Sylvie L.
International Dairy Journal.  79 (2018)  - p. 33-42 , 2018
Link: https://doi.org/10.1016/..
 
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12

Efficacy of two Staphylococcus aureus phage cocktails in ch..:

El Haddad, Lynn ; Roy, Jean-Pierre ; Khalil, Georges E....
International Journal of Food Microbiology.  217 (2016)  - p. 7-13 , 2016
Link: https://doi.org/10.1016/..
 
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13

Effect of the low-fat Cheddar cheese manufacturing process ..:

Demers-Mathieu, Véronique ; St-Gelais, Daniel ; Audy, Julie..
Journal of Functional Foods.  24 (2016)  - p. 327-337 , 2016
Link: https://doi.org/10.1016/..
 
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14

Impact of starch and exopolysaccharide-producing lactic aci..:

Gentès, Marie-Claude ; Turgeon, Sylvie L. ; St-Gelais, Daniel
International Dairy Journal.  55 (2016)  - p. 79-86 , 2016
Link: https://doi.org/10.1016/..
 
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15

Production of brine-salted Mozzarella cheese with different..:

Thibaudeau, Emilie ; Roy, Denis ; St-Gelais, Daniel
International Dairy Journal.  40 (2015)  - p. 54-61 , 2015
Link: https://doi.org/10.1016/..
 
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