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Daniels, Yasmine C.
300  Ergebnisse:
Personensuche X
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1

Development of an improved standard reference material for ..:

Camara, Johanna E. ; Pritchett, Jeanita S. ; Daniels, Yasmine C....
Analytical and Bioanalytical Chemistry.  415 (2022)  5 - p. 809-821 , 2022
Link: https://doi.org/10.1007/..
 
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2

Development of a Cigarette Tobacco Filler Standard Referenc..:

Sander, Lane C. ; Pritchett, Jeanita S. ; Daniels, Yasmine C....
Analytical Chemistry.  89 (2017)  19 - p. 10461-10467 , 2017
Link: https://doi.org/10.1021/..
 
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3

Development of a Cigarette Tobacco Filler Standard Referenc..:

Sander, Lane C ; Pritchett, Jeanita S ; Daniels, Yasmine C...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5687819/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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4

Characterization of Olfactory-Enhancing Zinc Metal Nanopart..:

Daniels, Yasmine C ; MacCrehan, William A ; Vodyanoy, Vitaly
https://zenodo.org/record/1277165.  , 2015
Link: https://zenodo.org/recor..
 
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5

Children's physical activity and sedentary behaviour in bef..:

Woods, Andrew J. ; Norman, Jennifer ; Ryan, Sarah T....
Preventive Medicine.  178 (2024)  - p. 107810 , 2024
Link: https://doi.org/10.1016/..
 
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6

Metabolisable energy from nuts and patterns of nut consumpt..:

Nikodijevic, Cassandra J. ; Probst, Yasmine C. ; Tan, Sze‐Yen.
Journal of Human Nutrition and Dietetics.  37 (2024)  2 - p. 538-549 , 2024
Link: https://doi.org/10.1111/..
 
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7

Characterizing the Discourse of Popular Diets to Describe I..:

Eaton, Melissa C ; Probst, Yasmine C ; Smith, Marc A
JMIR Infodemiology.  3 (2023)  - p. e38245 , 2023
Link: https://doi.org/10.2196/..
 
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8

A comparison of diet quality and cardiovascular and inflamm..:

Craddock, Joel C. ; Probst, Yasmine C. ; Neale, Elizabeth P...
Nutrition Bulletin.  48 (2023)  2 - p. 227-242 , 2023
Link: https://doi.org/10.1111/..
 
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9

Tree Nut and Peanut Consumption and Risk of Cardiovascular ..:

Houston, Lauren ; Probst, Yasmine C. ; Chandra Singh, Mamatha.
Advances in Nutrition.  14 (2023)  5 - p. 1029-1049 , 2023
Link: https://doi.org/10.1016/..
 
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10

The Metabolizable Energy and Lipid Bioaccessibility of Tree..:

Nikodijevic, Cassandra J. ; Probst, Yasmine C. ; Tan, Sze-Yen.
Advances in Nutrition.  14 (2023)  4 - p. 796-818 , 2023
Link: https://doi.org/10.1016/..
 
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11

The Effects of Tree Nut and Peanut Consumption on Energy Co..:

Nikodijevic, Cassandra J. ; Probst, Yasmine C. ; Tan, Sze-Yen.
Advances in Nutrition.  14 (2023)  1 - p. 77-98 , 2023
Link: https://doi.org/10.1016/..
 
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12

Longitudinal associations between quality of diet and disab..:

Simpson‐Yap, Steve ; Neate, Sandra L. ; Nag, Nupur...
European Journal of Neurology.  30 (2023)  10 - p. 3200-3211 , 2023
Link: https://doi.org/10.1111/..
 
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13

Identifying usual food choices with avocados in a clinical ..:

Guan, Vivienne X. ; Neale, Elizabeth P. ; Probst, Yasmine C..
PLOS ONE.  18 (2023)  1 - p. e0279567 , 2023
Link: https://doi.org/10.1371/..
 
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14

Foods and beverages provided in out of school hours care se..:

Crowe, Ruth K. ; Probst, Yasmine C. ; Norman, Jennifer A....
BMC Public Health.  22 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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15

Examining dietary behaviours, diet quality, motives and sup..:

Craddock, Joel C. ; Neale, Elizabeth P. ; Peoples, Gregory E..
Nutrition Bulletin.  47 (2022)  4 - p. 473-487 , 2022
Link: https://doi.org/10.1111/..
 
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