E-LIB Suche - Ergebnisse für: Dans, Eva Parga

1

Comparative analysis of mycotoxin, pesticide, and elemental..:

González, Pablo Alonso ; Dans, Eva Parga ; Tranche, Iván de las Heras...
Toxicology Reports. 10 (2023) - p. 389-399 , 2023

Link: https://doi.org/10.1016/..

2

From intentional community to ecovillage: tracing the Rainb..:

González, Pablo Alonso ; Dans, Eva Parga
GeoJournal. 84 (2019) 5 - p. 1219-1237 , 2019

Link: https://www.jstor.org/st..

3

Taste and Knowledge: the Social Construction of Quality in ..:

Dans, Eva Parga ; González, Pablo Alonso ; Vázquez, Alfredo Macías
Human Ecology. 47 (2019) 1 - p. 135-143 , 2019

Link: https://www.jstor.org/st..

4

Arqueologia de Gestão em Madri: presos pelo modelo de espec..:

Suárez, Carlos Marín ; Dans, Eva Parga
Revista de Arqueologia. 28 (2015) 2 - p. 118-138 , 2015

Link: https://doi.org/10.24885..

5

Comparative analyses of pesticide residues, elemental compo..:

Alonso González, Pablo ; Parga Dans, Eva ; de las Heras Tranche, Iván...
Food Control. 160 (2024) - p. 110310 , 2024

Link: https://doi.org/10.1016/..

6

Exploring consumption profiles, consumer experience and qua..:

Parga Dans, Eva ; Alonso González, Pablo ; Otero Enríquez, Raimundo.
Agribusiness. , 2024

Link: https://doi.org/10.1002/..

7

Unveiling terroir: evaluating the magnitude of the heteroge..:

Alonso González, Pablo ; Parga Dans, Eva ; Hernández González, María Mercedes...
Cogent Food & Agriculture. 10 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

8

Drivers of consumer willingness to pay for sustainable wine..:

Vecchio, Riccardo ; Annunziata, Azzurra ; Parga Dans, Eva.
Organic Agriculture. 13 (2023) 2 - p. 247-260 , 2023

Link: https://doi.org/10.1007/..

9

Volatile composition of light red wines aged in Canary pine..:

Alonso González, Pablo ; Parga Dans, Eva ; Ballester, Jordi
OENO One. 56 (2022) 4 - p. 29-40 , 2022

Link: https://doi.org/10.20870..

10

Differences in the levels of sulphites and pesticide residu..:

Alonso González, Pablo ; Parga Dans, Eva ; Acosta Dacal, Andrea Carolina..
Journal of Food Composition and Analysis. 112 (2022) - p. 104714 , 2022

Link: https://doi.org/10.1016/..

11

Certification of Natural Wine: Policy Controversies and Fut..:

Alonso González, Pablo ; Parga Dans, Eva ; Fuentes Fernández, Rosana
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

CLASS OR COMMUNITY? MARX, THE RUSSIAN COMMUNE, AND CONTEMPO..:

MACÍAS VÁZQUEZ, ALFREDO ; ALONSO GONZÁLEZ, PABLO ; PARGA DANS, EVA
History and Theory. 60 (2021) 1 - p. 50-74 , 2021

Link: https://doi.org/10.1111/..

13

The Unethical Enterprise of the Past: Lessons from the Coll..:

Parga Dans, Eva ; Alonso González, Pablo
Journal of Business Ethics. 172 (2020) 3 - p. 447-461 , 2020

Link: https://doi.org/10.1007/..

14

Sustainable tourism and social value at World Heritage Site..:

Parga Dans, Eva ; Alonso González, Pablo
Annals of Tourism Research. 74 (2019) - p. 68-80 , 2019

Link: https://doi.org/10.1016/..

15

La vid y el vino en el Cono Sur de América Argentina y Chil..:

Parga Dans, Eva ; González, Pablo Alonso
ROTUR. Revista de Ocio y Turismo. 13 (2019) 2 - p. 86-89 , 2019

Link: https://doi.org/10.17979..