Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Dao, Dong Thi Anh
944  Ergebnisse:
Personensuche X
?
1

Phytochemical Screening, Extraction, and Determination of t..:

Nhon Hoang, Thi Ngoc ; Phan, Thi Thuan ; Lien Phan, Thi Kim...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.1155/..
 
?
2

Effect of enzyme – assisted extraction on total polyphenol ..:

Oanh, Doan Thi Yen ; Hien, Ly Thi Minh ; Duyen, Nguyen Kha..
Vietnam Journal of Chemistry.  61 (2023)  5 - p. 551-562 , 2023
Link: https://doi.org/10.1002/..
 
?
3

Effect of some Cultivation Factors and Extraction Methods o..:

Nguy, Le Hong ; Hien, Ly Thi Minh ; Dao, Dong Thi Anh.
International Journal of Food Science.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
?
4

Overview: The value chain of Tra catfish in Mekong Delta Re..:

Tan, Nguyen Duy ; Tuyen, Vo Thi Xuan ; Ha, Ho Thi Ngan.
Vietnam Journal of Chemistry.  61 (2022)  1 - p. 1-14 , 2022
Link: https://doi.org/10.1002/..
 
?
5

Research on microwave‐assisted extraction with blanching pr..:

Dao, Dong Thi Anh ; Lan, Nguyen Thi Ngoc ; Hien, Ly Thi Minh.
Journal of Food Processing and Preservation.  46 (2022)  7 - p. , 2022
Link: https://doi.org/10.1111/..
 
?
6

Black pepper essential oil nanoemulsions formulation using ..:

Hien, Ly Thi Minh ; Dao, Dong Thi Anh
Journal of Food Processing and Preservation.  45 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
7

Characterization of black pepper essential oil nanoemulsion..:

Hien, Ly Thi Minh ; Khoa, Ta Dang ; Dao, Dong Thi Anh
Journal of Food Processing and Preservation.  46 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
8

Formulation of black pepper (Piper nigrum L.) essential oil..:

Vinh, Truong Dam Thai ; Hien, Ly Thi Minh ; Dao, Dong Thi Anh
Food Science & Nutrition.  8 (2020)  4 - p. 1741-1752 , 2020
Link: https://doi.org/10.1002/..
 
?
9

Soybean Protein Extraction by Alcalase and Flavourzyme, Com..:

Anh, Truong Le Que ; Hoa, Nguyen Thi Quynh ; Nguyen, Pham Dinh Thanh...
Catalysts.  10 (2020)  8 - p. 829 , 2020
Link: https://doi.org/10.3390/..
 
?
10

In Vitro Antifungal Efficacy of White Radish (Raphanus sati..:

Duy, Huynh Hoang ; Ngoc, Pham Thi Kim ; Anh, Le Thi Hong...
Processes.  7 (2019)  9 - p. 549 , 2019
Link: https://doi.org/10.3390/..
 
?
11

Formation of nanoemulsion from black pepper essential oil b..:

Hien, Ly Thi Minh ; Dao, Dong Thi Anh
Vietnam Journal of Chemistry.  57 (2019)  3 - p. 352-356 , 2019
Link: https://doi.org/10.1002/..
 
?
12

Release of chondroitin sulfate form the chicken keel cartil..:

Le Vien, Nguyen Thi ; Van Thien Phu, Luu ; Phuong, Nguyen Thi Thanh..
Vietnam Journal of Chemistry.  56 (2018)  5 - p. 596-601 , 2018
Link: https://doi.org/10.1002/..
 
?
13

Research on optimization of spray drying conditions, charac..:

Hoang, Nhon Thi Ngoc ; Nguyen, Nga Ngoc Kieu ; Nguyen, Ly Thi Kim..
Food Science & Nutrition.  12 (2024)  3 - p. 2003-2015 , 2024
Link: https://doi.org/10.1002/..
 
?
14

Development of RP HPLC‐PDA method for simultaneous quantita..:

Le, Anh Ngoc ; Nguyen, Tuan Ngoc ; Dong, Dao Thi Anh
Food Science & Nutrition.  12 (2024)  5 - p. 3602-3611 , 2024
Link: https://doi.org/10.1002/..
 
?
15

Characteristics of sponge cake preserved by green tea extra..:

Nhung, Tran Thi Ngoc ; Chau, Nguyen Thi Bao ; Hien, Ly Thi Minh...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
1-15