Dar, B. N.
1006  Ergebnisse:
Personensuche X
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2

An overview of lipids from plant sources:

, In: Handbook of Plant-Based Food and Drinks Design,
Habeeb, Falak ; Bhat, Nusrat ; Aijaz, Thameed... - p. 59-66 , 2024
 
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3

Contributors:

, In: Green Chemistry in Food Analysis,
 
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5

Testing Methods for Characterisation of Polysaccharide-Base..:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,
 
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8

Deep learning hyperspectral imaging: a rapid and reliable a..:

Gul, Naillah ; Muzaffar, Khalid ; Ahmad Shah, Syed Zubair...
Quality Assurance and Safety of Crops & Foods.  16 (2024)  1 - p. 78-97 , 2024
 
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10

Harnessing animal waste proteins for eco-friendly packaging..:

Sharma, Tamanna ; Kaur, Gurkirat ; Singh, Arashdeep..
Trends in Food Science & Technology.  147 (2024)  - p. 104455 , 2024
 
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11

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
 
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13

Comparative study on thermo-mechanical, structural and func..:

Bhat, Mohd Ishfaq ; Rashid, Syed Junaid ; Ahmad, Mir Ishfaq...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127658 , 2024
 
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14

Physicochemical, thermal, pasting, morphological, functiona..:

Seh, Mohammad Amaan ; Amin, Tawheed ; Hussain, Syed Zameer...
International Journal of Biological Macromolecules.  253 (2023)  - p. 126612 , 2023
 
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Utilization of novel techniques in extraction of polyphenol..:

Wani, Tehmeena Ahad ; Majid, Darakshaan ; Dar, B. N...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5412-5425 , 2023
 
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