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Dario Troise, Antonio
221  Ergebnisse:
Personensuche X
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1

Modulation of the Nuclear factor erythroid 2-related factor..:

Mazzoli, Arianna ; Stefania Spagnuolo, Maria ; Nazzaro, Martina...
Journal of Functional Foods.  116 (2024)  - p. 106162 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ex vivo degradation of β-Casomorphin-7 by human plasma pept..:

De Pascale, Sabrina ; Picariello, Gianluca ; Dario Troise, Antonio...
Journal of Functional Foods.  113 (2024)  - p. 106004 , 2024
Link: https://doi.org/10.1016/..
 
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3

Chemical and sensory changes during shelf-life of UHT hydro..:

Bottiroli, Riccardo ; Dario Troise, Antonio ; Aprea, Eugenio...
Food Research International.  136 (2020)  - p. 109552 , 2020
Link: https://doi.org/10.1016/..
 
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4

Effect of brewer's spent grain melanoidins on Maillard reac..:

Blidi, Slim ; Troise, Antonio Dario ; Zazzaroni, Mattia...
Current Research in Food Science.  8 (2024)  - p. 100767 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Acrylamide in Food,
Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024
Link: https://doi.org/10.1016/..
 
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6

PROTECTIVE ROLE OF CELLS AND SPORES OF SHOUCHELLA CLAUSII S..:

Saggese, Anella ; Barrella, Valentina ; Porzio, Angela Di...
The Journal of Nutritional Biochemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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7

Beyond the gut: Investigating the mechanism of formation of..:

Caira, Simonetta ; Troise, Antonio Dario ; Picariello, Gianluca...
Food Chemistry.  460 (2024)  - p. 140477 , 2024
Link: https://doi.org/10.1016/..
 
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8

Limosilactobacillus reuteri DSM 17938 relieves inflammation..:

Mazzoli, Arianna ; Spagnuolo, Maria Stefania ; De Palma, Francesca...
BioFactors.  , 2024
Link: https://doi.org/10.1002/..
 
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9

Quantitation of acrylamide in foods by high-resolution mass..:

, In: Acrylamide in Food,
Troise, Antonio Dario ; Scaloni, Andrea - p. 565-579 , 2024
Link: https://doi.org/10.1016/..
 
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10

Water-Soluble Coffee Melanoidins Inhibit Digestive Protease:

Raupbach, Jana ; Troise, Antonio Dario ; Fogliano, Vincenzo
Journal of Agricultural and Food Chemistry.  72 (2024)  11 - p. 5777-5783 , 2024
Link: https://doi.org/10.1021/..
 
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11

The water insoluble fraction from red cabbage and black cur..:

Zhang, Hao ; Troise, Antonio Dario ; Sun, Shangde.
LWT.  173 (2023)  - p. 114238 , 2023
Link: https://doi.org/10.1016/..
 
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12

The Maillard reaction end product Nε-carboxymethyllysine is..:

Tagliamonte, Silvia ; Troise, Antonio Dario ; Ferracane, Rosalia.
Food & Function.  14 (2023)  4 - p. 2074-2081 , 2023
Link: https://doi.org/10.1039/..
 
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13

α-Dicarbonyl compounds trapping ability and antiglycative e..:

Blidi, Slim ; Troise, Antonio Dario ; Ledbetter, Moira...
LWT.  180 (2023)  - p. 114679 , 2023
Link: https://doi.org/10.1016/..
 
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14

Investigating phenotypic relationships in persimmon accessi..:

De Pascale, Sabrina ; Troise, Antonio Dario ; Petriccione, Milena...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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15

Tryptophan Supplementation Increases the Production of Micr..:

Koper, Jonna EB ; Troise, Antonio Dario ; Loonen, Linda MP...
Journal of Agricultural and Food Chemistry.  70 (2022)  13 - p. 3958-3968 , 2022
Link: https://doi.org/10.1021/..
 
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