E-LIB Suche - Ergebnisse für: Darnay, Lívia

1

Comparison of quality properties of pasteurized milk‐based ..:

Darnay, Lívia ; Barkó, Annamária ; Hidas, Karina...
International Journal of Dairy Technology. 77 (2024) 2 - p. 540-547 , 2024

Link: https://doi.org/10.1111/..

2

Comparison of quality properties of powder milk‐based camel..:

Darnay, Lívia ; Barkó, Annamária ; Hidas, Karina...
International Journal of Dairy Technology. 77 (2024) 2 - p. 532-539 , 2024

Link: https://doi.org/10.1111/..

3

Physical properties of hemp drink-based ice cream with diff..:

Hidas, Karina Ilona ; Nyulas-Zeke, Ildikó Csilla ; Szepessy, Anna...
LWT. 182 (2023) - p. 114865 , 2023

Link: https://doi.org/10.1016/..

4

Farm to table: Residues of different pesticides in tomato a..:

Lehel, József ; Vöröskői, Petra ; Palkovics, András...
Acta Veterinaria Hungarica. 70 (2022) 3 - p. 236-244 , 2022

Link: https://doi.org/10.1556/..

5

Effect of Combination of Time and Temperature on Quality Ch..:

Hasani, Endrit ; Csehi, Barbara ; Darnay, Lívia...
Foods. 11 (2022) 4 - p. 521 , 2022

Link: https://doi.org/10.3390/..

6

Comparison of different visual methods to follow the effect..:

Darnay, Lívia ; Vitális, Flóra ; Szepessy, Anna...
Food Control. 139 (2022) - p. 109049 , 2022

Link: https://doi.org/10.1016/..

7

Possible inhibitory effect of microbial transglutaminase on..:

Darnay, Lívia ; Miklós, Gabriella ; Lőrincz, Anna...
Food Additives & Contaminants: Part A. 39 (2022) 3 - p. 580-587 , 2022

Link: https://doi.org/10.1080/..

8

The Effect of Microbial Transglutaminase on the Viscosity a..:

Darnay, Lívia ; Tóth, Adrienn ; Csehi, Barbara...
Fermentation. 7 (2021) 4 - p. 214 , 2021

Link: https://doi.org/10.3390/..

9

Transfer of certain beta-lactam antibiotics from cow's milk..:

Lányi, Katalin ; Darnay, Lívia ; László, Noémi...
Food Additives & Contaminants: Part A. 39 (2021) 1 - p. 52-60 , 2021

Link: https://doi.org/10.1080/..

10

Predictive Correlation between Apparent Sensory Properties ..:

Pleva, Dániel ; Lányi, Katalin ; Darnay, Lívia.
Foods. 9 (2020) 4 - p. 412 , 2020

Link: https://doi.org/10.3390/..

11

Possible food safety hazards of ready-to-eat raw fish conta..:

Lehel, József ; Yaucat-Guendi, Rebecca ; Darnay, Lívia..
Critical Reviews in Food Science and Nutrition. 61 (2020) 5 - p. 867-888 , 2020

Link: https://doi.org/10.1080/..

12

Effect of different O2/CO2 permeable foils on aging of semi..:

Darnay, Lívia ; Németh, Ádám ; Koncz, Kálmánné...
International Dairy Journal. 90 (2019) - p. 114-118 , 2019

Link: https://doi.org/10.1016/..

13

Monitoring the effect of transglutaminase in semi-hard chee..:

Darnay, Lívia ; Králik, Flóra ; Oros, Gergely..
Journal of Food Engineering. 196 (2017) - p. 123-129 , 2017

Link: https://doi.org/10.1016/..

14

Determination of mTG Activity in Low-Fat Semi-Hard Cheese U..:

Darnay, Lívia
Journal of Fluorescence. 27 (2016) 2 - p. 433-437 , 2016

Link: https://doi.org/10.1007/..

15

Small angle neutron scattering study of nanostructural chan..:

Darnay, Lívia ; Len, Adél ; Koncz, Ágota..
Food Science and Biotechnology. 24 (2015) 6 - p. 2125-2128 , 2015

Link: https://doi.org/10.1007/..