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1

Xanthan gum and Tara gum galactomannans have a synergistic ..:

Huamaní-Meléndez, Víctor Justiniano ; Mauro, Maria A ; Darros-Barbosa, Roger
Polymers from Renewable Resources. 14 (2023) 2 - p. 94-107 , 2023

Link: https://doi.org/10.1177/..

2

Mass transfer modeling during wet salting of caiman meat (C..:

Sanches, Marcio Augusto Ribeiro ; de Paiva, Gilmar Borges ; Darros-Barbosa, Roger..
Meat Science. 199 (2023) - p. 109128 , 2023

Link: https://doi.org/10.1016/..

3

Technological and diffusion properties in the wet salting o..:

Sanches, Marcio Augusto Ribeiro ; Colombo Silva, Patrícia Maria Onofre ; Barretto, Tiago Luis...
LWT. 149 (2021) - p. 112036 , 2021

Link: https://doi.org/10.1016/..

4

Effect of intermittent high-intensity sonication and temper..:

Carvalho, Gisandro Reis de ; Polachini, Tiago Carregari ; Darros-Barbosa, Roger..
Journal of Cereal Science. 82 (2018) - p. 138-145 , 2018

Link: https://doi.org/10.1016/..

5

High intensity ultrasound assisted decaffeination process o..:

Huamaní-Meléndez, Víctor J. ; Darros-Barbosa, Roger
Journal of Food Science and Technology. 55 (2018) 12 - p. 4901-4908 , 2018

Link: https://doi.org/10.1007/..

6

Effect of intermittent high-intensity sonication and temper..:

Reis de Carvalho, Gisandro ; Carregari-Polachini, Tiago ; Darros-Barbosa, Roger..
Journal of Cereal Science. , 2018

Link: http://hdl.handle.net/10..

7

High intensity ultrasound assisted decaffeination process o..:

Huamaní-Meléndez, Víctor J ; Darros-Barbosa, Roger
Journal of Food Science and Technology. , 2018

Link: http://hdl.handle.net/11..

8

High intensity ultrasound assisted decaffeination process o..:

Huamaní-Meléndez, Víctor J ; Darros-Barbosa, Roger
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233434/. , 2018

Link: http://www.ncbi.nlm.nih...

9

Utilização de métodos combinados para obtenção de mamão for..:

Garcia, Carolina Castilho ; Canizares, Diego ; Silva, Keila de Souza..
Boletim do Centro de Pesquisa de Processamento de Alimentos. , 2014

Link: http://acervodigital.une..

10

UTILIZAÇÃO DE MÉTODOS COMBINADOS PARA OBTENÇÃO DE MAMÃO FOR..:

GARCIA, CAROLINA CASTILHO ; CANIZARES, DIEGO ; SILVA, KEILA DE SOUZA..
https://revistas.ufpr.br/alimentos/article/view/30491/20113. , 2012

Link: https://revistas.ufpr.br..

11

Utilização de métodos combinados para obtenção de mamão for..:

Garcia, Carolina Castilho ; Canizares, Diego ; Silva, Keila de Souza..
Boletim do Centro de Pesquisa de Processamento de Alimentos. , 2012

Link: http://hdl.handle.net/11..

12

Mass transfer in beef: effect of crossbreeding and ultrasou..:

Sanches, Marcio Augusto Ribeiro ; Silva, Patrícia Maria Onofre Colombo ; Barbosa, Roger Darros..
Scientia Agricola. 78 (2021) 5 - p. , 2021

Link: https://doi.org/10.1590/..

13

Tannin Extract for Sugarcane Juice Clarification:

Leite, Inácio Ramos ; Barbosa, Roger Darros
Sugar Tech. 23 (2021) 3 - p. 682-691 , 2021

Link: https://doi.org/10.1007/..

14

Impact of ultrasound and potassium chloride on the physicoc..:

Barretto, Tiago Luis ; Bellucci, Elisa Rafaela Bonadio ; Barbosa, Roger Darros...
Meat Science. 165 (2020) - p. 108130 , 2020

Link: https://doi.org/10.1016/..

15

Mass transfer in beef: effect of crossbreeding and ultrasou..:

Marcio Augusto Ribeiro Sanches ; Patrícia Maria Onofre Colombo Silva ; Roger Darros Barbosa..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000500902&tlng=en. , 2020

Link: https://doi.org/10.1590/..

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