E-LIB Suche - Ergebnisse für: Dashti, B.

1

Development of an Arabic Food Composition Database for an A..:

Bawajeeh, A. O. ; Kalendar, S ; Scarpa, G....
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021

2

Executive functions in adults with attention deficit and hy..:

Alaghband-Rad, J. ; Dashti, B. ; Farhadbeigi, P.
Neuropsychiatrie de l'Enfance et de l'Adolescence. 60 (2012) 5 - p. S257 , 2012

Link: https://doi.org/10.1016/..

3

Macro- and microelements contents of 32 Kuwaiti composite d..:

Dashti, B ; Al-Awadi, F ; AlKandari, R..
Food Chemistry. 85 (2004) 3 - p. 331-337 , 2004

Link: https://doi.org/10.1016/..

4

Fatty acid profile and cholesterol content of 32 selected d..:

Dashti, B. ; Al-Awadi, F. ; Sawaya, W...
Food Chemistry. 80 (2003) 3 - p. 377-386 , 2003

Link: https://doi.org/10.1016/..

5

A mathematical model for a dual-purpose power and desalinat..:

Hajeeh, M. ; Mohammad, O. ; Behbahani, W..
Desalination. 159 (2003) 1 - p. 61-68 , 2003

Link: https://doi.org/10.1016/..

6

Soluble and insoluble dietary fibre in thirty-two Kuwaiti d..:

Dashti, B
Food Chemistry. 83 (2003) 4 - p. 557-561 , 2003

Link: https://doi.org/10.1016/..

7

Screening for β-agonists in sheep urine and eyes by an enzy..:

Sawaya, W.N ; Lone, K ; Husain, A..
Food Control. 11 (2000) 1 - p. 1-5 , 2000

Link: https://doi.org/10.1016/..

8

Polycyclic aromatic hydrocarbons in food products originati..:

Husain, A. ; Naeemi, E. ; Dashti, B...
Food Additives and Contaminants. 14 (1997) 3 - p. 295-299 , 1997

Link: https://doi.org/10.1080/..

9

Nutritional profile of Kuwaiti composite dishes: Proximate ..:

Sawaya, W.N. ; Al‐Awadhi, F. ; Dashti, B....
Ecology of Food and Nutrition. 36 (1997) 1 - p. 23-41 , 1997

Link: https://doi.org/10.1080/..

10

Chemical and physical characterization of shrimp by-catch o..:

Eid, N. ; Dashti, B. ; Sawaya, W.
Food Research International. 25 (1992) 3 - p. 181-186 , 1992

Link: https://doi.org/10.1016/..

11

Nutrient contents of some traditional Kuwaiti dishes:

Dashti, B.H. ; Al-Awadi, F. ; Khalafawi, M.S...
Food Chemistry. 74 (2001) 2 - p. 169-175 , 2001

Link: https://doi.org/10.1016/..

12

A comprehensive review on electricity generation and GHG em..:

Shirzad, Mohammad ; Kazemi Shariat Panahi, Hamed ; Dashti, Behrouz B....
Renewable and Sustainable Energy Reviews. 111 (2019) - p. 571-594 , 2019

Link: https://doi.org/10.1016/..

13

Electricity generation and GHG emission reduction potential..:

Rajaeifar, Mohammad Ali ; Ghanavati, Hossein ; Dashti, Behrouz B....
Renewable and Sustainable Energy Reviews. 79 (2017) - p. 414-439 , 2017

Link: https://doi.org/10.1016/..

14

Investigation of Mycotoxins in Selected Food Commodities in..:

Dashti, B.H.R. ; AL-Hamli, S.F.
Journal of the American Dietetic Association. 110 (2010) 9 - p. A92 , 2010

Link: https://doi.org/10.1016/..

15

Performance assessment of a wind power plant using standard..:

Aghbashlo, Mortaza ; Tabatabaei, Meisam ; Hosseini, Seyed Sina..
Journal of Cleaner Production. 171 (2018) - p. 127-136 , 2018

Link: https://doi.org/10.1016/..