Dashti, B.H.
365  Ergebnisse:
Personensuche X
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2

Investigation of Mycotoxins in Selected Food Commodities in..:

Dashti, B.H.R. ; AL-Hamli, S.F.
Journal of the American Dietetic Association.  110 (2010)  9 - p. A92 , 2010
 
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3

Development of an Arabic Food Composition Database for an A..:

Bawajeeh, A. O. ; Kalendar, S ; Scarpa, G....
Proceedings of the Nutrition Society.  80 (2021)  OCE1 - p. , 2021
 
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4

Polycyclic aromatic hydrocarbons in food products originati..:

Husain, A. ; Naeemi, E. ; Dashti, B...
Food Additives and Contaminants.  14 (1997)  3 - p. 295-299 , 1997
 
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7

Multi-ancestry genome-wide analysis identifies shared genet..:

Scammell, B H ; Tchio, C ; Song, Y...
Human Molecular Genetics.  32 (2023)  18 - p. 2797-2807 , 2023
 
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11

Evaluation of tube to collector connection by hydraulic exp..:

Dashti, H.G. ; Hashemi, B. ; Jahromi, S.A.
Nuclear Engineering and Design.  241 (2011)  2 - p. 464-470 , 2011
 
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12

Failure analysis of collector body in WWER-1000 nuclear pow..:

Dashti, H.G. ; Hashemi, B.
Engineering Failure Analysis.  17 (2010)  6 - p. 1377-1388 , 2010
 
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13

Development of an Arabic Food Composition Database for use ..:

Bawajeeh, AO ; Kalendar, S ; Scarpa, G...
https://eprints.whiterose.ac.uk/175374/6/Arabic%20FCDB%20myfood24_Manuscript_June2021.pdf.  , 2021
 
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15

NUScon: a community-driven platform for quantitative evalua..:

Y. Pustovalova ; F. Delaglio ; D. L. Craft...
https://mr.copernicus.org/articles/2/843/2021/mr-2-843-2021.pdf.  , 2021
 
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