Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Dasiewicz, Krzysztof
18  Ergebnisse:
Personensuche X
?
1

Development and Characterization of Hybrid Burgers Made fro..:

Dasiewicz, Krzysztof ; Szymanska, Iwona ; Opat, Dominika.
Applied Sciences.  14 (2024)  14 - p. 6272 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Methods of Minimizing Polycyclic Aromatic Hydrocarbon Conte..:

Ciecierska, Marta ; Dasiewicz, Krzysztof ; Wołosiak, Rafał
Foods.  12 (2023)  22 - p. 4120 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Effect of Simulated Gastrointestinal Tract Conditions on Su..:

Stasiak-Różańska, Lidia ; Berthold-Pluta, Anna ; Pluta, Antoni Stanisław..
International Journal of Environmental Research and Public Health.  18 (2021)  3 - p. 1108 , 2021
Link: https://doi.org/10.3390/..
 
?
4

An attempt to use a barley fibre preparation containing β‐g..:

Słowiński, Mirosław ; Miazek, Joanna ; Dasiewicz, Krzysztof.
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6258-6267 , 2021
Link: https://doi.org/10.1111/..
 
?
5

The Effect of the Addition of Fiber Preparations on the Col..:

Słowiński, Mirosław ; Miazek, Joanna ; Dasiewicz, Krzysztof.
Molecules.  26 (2021)  8 - p. 2247 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Performance and Meat Quality of Intrauterine Growth Restric..:

Matyba, Piotr ; Florowski, Tomasz ; Dasiewicz, Krzysztof...
Animals.  11 (2021)  2 - p. 254 , 2021
Link: https://doi.org/10.3390/..
 
?
7

The effect of nuts and oilseeds enriching on the quality of..:

Florowski, Tomasz ; Florowska, Anna ; Chmiel, Marta...
LWT.  104 (2019)  - p. 128-133 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Comparison of innovative and non-invasive methods in estima..:

Dasiewicz, Krzysztof ; Chmiel, Marta ; Słowiński, Mirosław
Czech Journal of Food Sciences.  35 (2017)  3 - p. 208-213 , 2017
Link: https://doi.org/10.17221..
 
?
9

Use of computer vision system (CVS) for detection of PSE po..:

Chmiel, Marta ; Słowiński, Mirosław ; Dasiewicz, Krzysztof.
LWT.  65 (2016)  - p. 532-536 , 2016
Link: https://doi.org/10.1016/..
 
?
10

Application of computer vision systems for estimation of fa..:

Chmiel, Marta ; Słowiński, Mirosław ; Dasiewicz, Krzysztof
Food Control.  22 (2011)  8 - p. 1424-1427 , 2011
Link: https://doi.org/10.1016/..
 
?
11

Lightness of the color measured by computer image analysis ..:

Chmiel, Marta ; Słowiński, Mirosław ; Dasiewicz, Krzysztof
Meat Science.  88 (2011)  3 - p. 566-570 , 2011
Link: https://doi.org/10.1016/..
 
?
12

The Effect of the Addition of Fiber Preparations on the Col..:

Mirosław Słowiński ; Joanna Miazek ; Krzysztof Dasiewicz.
https://www.mdpi.com/1420-3049/26/8/2247.  , 2021
Link: https://doi.org/10.3390/..
 
?
13

Performance and Meat Quality of Intrauterine Growth Restric..:

Piotr Matyba ; Tomasz Florowski ; Krzysztof Dasiewicz...
Animal Physiology.  , 2021
Link: https://doi.org/10.3390/..
 
?
14

Effect of Simulated Gastrointestinal Tract Conditions on Su..:

Lidia Stasiak-Różańska ; Anna Berthold-Pluta ; Antoni Stanisław Pluta..
Environmental Microbiology.  , 2021
Link: https://doi.org/10.3390/..
 
?
15

Effect of Simulated Gastrointestinal Tract Conditions on Su..:

Lidia Stasiak-Różańska ; Anna Berthold-Pluta ; Antoni Stanisław Pluta..
https://www.mdpi.com/1660-4601/18/3/1108.  , 2021
Link: https://doi.org/10.3390/..
 
1-15