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Dastjerdi, Abdolmajid Mirzaalian
33  Ergebnisse:
Personensuche X
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1

Postharvest control of green and blue molds on Mexican lime..:

Abbasi, Masoomeh ; Dastjerdi, Abdolmajid Mirzaalian ; Seyahooei, Majeed Askari..
Journal of Plant Diseases and Protection.  130 (2023)  5 - p. 1017-1026 , 2023
Link: https://doi.org/10.1007/..
 
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2

Enhancement of storage life and maintenance of quality in t..:

Baninaiem, Elham ; Dastjerdi, Abdolmajid Mirzaalian
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Effects of edible alginate coating enriched with organic ac..:

Ehteshami, Sakineh ; Dastjerdi, Abdolmajid Mirzaalian ; Ramezanian, Asghar...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 400-409 , 2021
Link: https://doi.org/10.1007/..
 
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4

Incorporation of Zataria multiflora Boiss essential oil int..:

Hashemi, Maryam ; Dastjerdi, Abdolmajid Mirzaalian ; Mirdehghan, Seyed Hossein..
Food Packaging and Shelf Life.  30 (2021)  - p. 100724 , 2021
Link: https://doi.org/10.1016/..
 
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5

Effect of alginate coating enriched with Shirazi thyme esse..:

Hashemi, Maryam ; Dastjerdi, Abdolmajid Mirzaalian ; Shakerardekani, Ahmad.
Journal of Food Science and Technology.  58 (2020)  1 - p. 34-43 , 2020
Link: https://doi.org/10.1007/..
 
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6

Maintenance of quality and bioactive compounds of cold stor..:

Ehteshami, Sakineh ; Abdollahi, Farzin ; Ramezanian, Asghar..
Food Science and Technology International.  27 (2020)  2 - p. 151-163 , 2020
Link: https://doi.org/10.1177/..
 
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7

Enhanced chilling tolerance of pomegranate fruit by edible ..:

Ehteshami, Sakineh ; Abdollahi, Farzin ; Ramezanian, Asghar..
Scientia Horticulturae.  250 (2019)  - p. 388-398 , 2019
Link: https://doi.org/10.1016/..
 
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8

Optimizing Cucumis sativus seedling vigor: the role of pist..:

Afsharipour, Sediqeh ; Mirzaalian Dastjerdi, Abdolmajid ; Seyedi, Azam
BMC Plant Biology.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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9

Microbial-based biological treatments improved the nutritio..:

Tahmasebi, Aminallah ; Mirzaalian Dastjerdi, Abdolmajid ; Jamali, Babak
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Effect of Sodium Alginate in Combination with Zataria multi..:

Hashemi, Maryam ; Shakerardekani, Ahmad ; Mirzaalian Dastjerdi, Abdolmajid..
Journal of Food Quality.  2021 (2021)  - p. 1-7 , 2021
Link: https://doi.org/10.1155/..
 
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11

Ameliorative effect of gum arabic, oleic acid and/or cinnam..:

Etemadipoor, Rasool ; Mirzaalian Dastjerdi, Abdolmajid ; Ramezanian, Asghar.
Scientia Horticulturae.  266 (2020)  - p. 109255 , 2020
Link: https://doi.org/10.1016/..
 
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12

Maintenance of quality and bioactive compounds in pomegrana..:

Ehteshami, Sakineh ; Abdollahi, Farzin ; Ramezanian, Asghar.
Journal of Food Biochemistry.  44 (2020)  9 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

The potential of gum arabic enriched with cinnamon essentia..:

Etemadipoor, Rasool ; Ramezanian, Asghar ; Mirzaalian Dastjerdi, Abdolmajid.
Scientia Horticulturae.  251 (2019)  - p. 101-107 , 2019
Link: https://doi.org/10.1016/..
 
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14

Microbial-based biological treatments improved the nutritio..:

Aminallah Tahmasebi ; Abdolmajid Mirzaalian Dastjerdi ; Babak Jamali
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1145972/full.  , 2023
Link: https://doi.org/10.3389/..
 
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15

Enhancement of storage life and maintenance of quality in t..:

Elham Baninaiem ; Abdolmajid Mirzaalian Dastjerdi
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1180243/full.  , 2023
Link: https://doi.org/10.3389/..
 
1-15