E-LIB Suche - Ergebnisse für: Dattatreya, Rohit Kadam

1

Ensemble Architecture for Prediction of Enzyme‐ligand Bindi..:

Pai, Priyadarshini P. ; Dattatreya, Rohit Kadam ; Mondal, Sukanta
Molecular Informatics. 36 (2017) 11 - p. , 2017

Link: https://doi.org/10.1002/..

2

List of Contributors:

, In: Handbook of Nanomaterials for Industrial Applications,

Abdelmelek, Hafedh ; Aghahosseini, Hamideh ; Ahmad, Suhail... - p. xxv-xxx , 2018

Link: https://doi.org/10.1016/..

3

Segregation Of Blood Cells Using Low Powered Di-Electrophor..:

, In: 2022 IEEE International Conference on Electronics, Computing and Communication Technologies (CONECCT),

Hegde, Rohit Dattatreya ; S, Raksha D ; R, Ashwini V.... - p. 1-4 , 2022

Link: https://doi.org/10.1109/..

4

Optimization of process parameters for degossypolisation of..:

Kadam, Dattatreya M. ; Kasara, Akansha ; Parab, Sayali S....
Food and Humanity. 1 (2023) - p. 210-218 , 2023

Link: https://doi.org/10.1016/..

5

Effect of microwave pre-treatment on protein extraction fro..:

Kadam, Dattatreya M. ; Parab, Sayali Suresh ; Kasara, Akansha...
Food and Humanity. 1 (2023) - p. 263-270 , 2023

Link: https://doi.org/10.1016/..

6

Mass modeling of guava (cv. Allahabad safeda) fruit with se..:

Bibwe, Bhushan ; Mahawar, Manoj Kumar ; Jalgaonkar, Kirti..
Journal of Food Process Engineering. 45 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

7

Application of high energy electromagnetic radiations in el..:

Kadam, Dattatreya M. ; Kumar, Manoj ; Kasara, Akansha
LWT. 151 (2021) - p. 112085 , 2021

Link: https://doi.org/10.1016/..

8

Nanomaterials for Active and Smart Packaging of Food:

, In: Nanoscience for Sustainable Agriculture,

Vigneshwaran, N. ; Kadam, Dattatreya M. ; Patil, Sharmila - p. 581-600 , 2019

Link: https://doi.org/10.1007/..

9

Novel Approaches of Nanotechnology in Agro and Food Process..:

, In: Handbook of Nanomaterials for Industrial Applications,

Kadam, Dattatreya M. ; Kaur, Amanpreet - p. 271-291 , 2018

Link: https://doi.org/10.1016/..

10

Effect of TiO 2 nanoparticles on thermo-mechanical properti..:

Kadam, Dattatreya M. ; Thunga, Mahendra ; Srinivasan, Gowrishanker...
Food Packaging and Shelf Life. 13 (2017) - p. 35-43 , 2017

Link: https://doi.org/10.1016/..

11

Transformation of food packaging from passive to innovative..:

Mlalila, Nichrous ; Kadam, Dattatreya M. ; Swai, Hulda.
Journal of Food Science and Technology. 53 (2016) 9 - p. 3395-3407 , 2016

Link: https://doi.org/10.1007/..

12

Physicochemical and sensory properties of purple Brazilian ..:

Chaves, Modesto A. ; Barreto, Isadora M. A. ; Reis, Ronielli C..
International Journal of Food Science & Technology. 48 (2013) 8 - p. 1688-1697 , 2013

Link: https://doi.org/10.1111/..

13

Preparation and characterization of whey protein isolate fi..:

Kadam, Dattatreya M. ; Thunga, Mahendra ; Wang, Sheng...
Journal of Food Engineering. 117 (2013) 1 - p. 133-140 , 2013

Link: https://doi.org/10.1016/..

14

Influence of Foam Mat Drying on Quality of Tomato Powder:

Kadam, Dattatreya M. ; Wilson, Robin A. ; Kaur, Sumandeep.
International Journal of Food Properties. 15 (2012) 1 - p. 211-220 , 2012

Link: https://doi.org/10.1080/..

15

Physicochemical and microbial quality evaluation of foam‐ma..:

Kadam, Dattatreya M. ; Wilson, Robin A. ; Kaur, Varinder...
International Journal of Food Science & Technology. 47 (2012) 8 - p. 1654-1659 , 2012

Link: https://doi.org/10.1111/..