E-LIB Suche - Ergebnisse für: Daute, Martina

1

The potential for Scotch Malt Whisky flavour diversificatio..:

Daute, Martina ; Jack, Frances ; Walker, Graeme
FEMS Yeast Research. 24 (2024) - p. , 2024

Link: https://doi.org/10.1093/..

2

From Fermented Wash to New Make Spirit: Assessing the Evolu..:

Daute, Martina ; Baxter, Irene ; Harrison, Barry..
Beverages. 9 (2023) 2 - p. 37 , 2023

Link: https://doi.org/10.3390/..

3

Comparison of Three Approaches to Assess the Flavour Charac..:

Daute, Martina ; Jack, Frances ; Baxter, Irene...
Applied Sciences. 11 (2021) 4 - p. 1410 , 2021

Link: https://doi.org/10.3390/..

4

Experimental Whisky Fermentations: Influence of Wort Pretre..:

Daute, Martina ; Jack, Frances ; Harrison, Barry.
Foods. 10 (2021) 11 - p. 2755 , 2021

Link: https://doi.org/10.3390/..

5

Utilization of Low Nitrogen Barley for Production of Distil..:

Black, Kirsty ; Daute, Martina ; Tziboula-Clarke, Athina...
Journal of the American Society of Brewing Chemists. 79 (2020) 1 - p. 26-32 , 2020

Link: https://doi.org/10.1080/..

6

Utilization of low nitrogen barley for production of distil..:

Black, Kirsty ; Daute, Martina ; Tziboula-Clarke, Athina...
Black , K , Daute , M , Tziboula-Clarke , A , White , P J , Iannetta , P P M & Walker , G 2021 , ' Utilization of low nitrogen barley for production of distilling quality malt ' , Journal of the American Society of Brewing Chemists , vol. 79 , no. 1 , pp. 26-32 . https://doi.org/10.1080/03610470.2020.1796090. , 2021

Link: https://rke.abertay.ac.u..

7

Comparison of three approaches to assess the flavour charac..:

Daute, Martina ; Jack, Frances ; Baxter, Irene...
Daute , M , Jack , F , Baxter , I , Harrison , B , Grigor , J & Walker , G 2021 , ' Comparison of three approaches to assess the flavour characteristics of Scotch whisky spirit ' , Applied Sciences (Switzerland) , vol. 11 , no. 4 , 1410 . https://doi.org/10.3390/app11041410. , 2021

Link: https://rke.abertay.ac.u..

8

Experimental whisky fermentations:influence of wort pre-tre..:

Daute, Martina ; Jack, Frances ; Harrison, Barry.
Daute , M , Jack , F , Harrison , B & Walker , G 2021 , ' Experimental whisky fermentations : influence of wort pre-treatments ' , Foods , vol. 10 , no. 11 , 2755 . https://doi.org/10.3390/foods10112755. , 2021

Link: https://rke.abertay.ac.u..

9

From Fermented Wash to New Make Spirit: Assessing the Evolu..:

Martina Daute ; Irene Baxter ; Barry Harrison..
Quality, Nutrition, and Chemistry of Beverages. , 2023

Link: https://doi.org/10.3390/..

10

From Fermented Wash to New Make Spirit: Assessing the Evolu..:

Martina Daute ; Irene Baxter ; Barry Harrison..
https://www.mdpi.com/2306-5710/9/2/37. , 2023

Link: https://doi.org/10.3390/..

11

Comparison of Three Approaches to Assess the Flavour Charac..:

Martina Daute ; Frances Jack ; Irene Baxter...
https://www.mdpi.com/2076-3417/11/4/1410. , 2021

Link: https://doi.org/10.3390/..

12

Experimental Whisky Fermentations: Influence of Wort Pretre..:

Martina Daute ; Frances Jack ; Barry Harrison.
https://www.mdpi.com/2304-8158/10/11/2755. , 2021

Link: https://doi.org/10.3390/..

13

Experimental Whisky Fermentations: Influence of Wort Pretre..:

Martina Daute ; Frances Jack ; Barry Harrison.
Food Biotechnology. , 2021

Link: https://doi.org/10.3390/..

14

Comparison of Three Approaches to Assess the Flavour Charac..:

Martina Daute ; Frances Jack ; Irene Baxter...
Food Science and Technology. , 2021

Link: https://doi.org/10.3390/..

15

Utilization of Low Nitrogen Barley for Production of Distil..:

Kirsty Black ; Martina Daute ; Athina Tziboula-Clarke...
info:eu-repo/grantAgreement/EC/H2020/727973/. , 2020

Link: https://zenodo.org/recor..