E-LIB Suche - Ergebnisse für: David Bazié

1

Ascorbic acid, pigments, anti-nutritional factors, and nutr..:

Dakuyo, Roger ; Konaté, Kiessoun ; Kaboré, Kabakdé...
International Journal of Food Properties. 26 (2023) 1 - p. 471-488 , 2023

Link: https://doi.org/10.1080/..

2

Physicochemical and Nutritional Potential of Fifteen Sorghu..:

Bazié, David ; Dibala, Crépin Ibingou ; Kondombo, Clarisse Pulcherie...
Agriculture. 13 (2023) 3 - p. 675 , 2023

Link: https://doi.org/10.3390/..

3

Modelling and optimisation of ultrasound-assisted extractio..:

Sanou, Abdoudramane ; Konaté, Kiessoun ; kabakdé, Kaboré...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

4

Evaluation of the physicochemical parameters of edible oils..:

Kaboré, Kabakdé ; Konaté, Kiéssoun ; Sama, Hemayoro...
Food Science & Nutrition. 10 (2022) 6 - p. 2029-2035 , 2022

Link: https://doi.org/10.1002/..

5

Correlating the morphology of Anacardium occidentale L. fru..:

Dakuyo, Roger ; Konaté, Kiessoun ; Bazié, David...
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Nutraceutical potential of the pulp of five cultivars of wa..:

Bazié, David ; Konaté, Kiessoun ; Kaboré, Kabakdé...
International Journal of Food Properties. 25 (2022) 1 - p. 1848-1861 , 2022

Link: https://doi.org/10.1080/..

7

Effects of growing zones on nutritional and bioactive compo..:

Kaboré, Kabakdé ; Konaté, Kiessoun ; Bazié, David...
Journal of Agriculture and Food Research. 10 (2022) - p. 100414 , 2022

Link: https://doi.org/10.1016/..

8

Comparison of Proximate and Phytonutrient Compositions of C..:

Dakuyo, Roger ; Konaté, Kiessoun ; Sanou, Abdoudramane...
BioMed Research International. 2022 (2022) - p. 1-12 , 2022

Link: https://doi.org/10.1155/..

9

Physical and Phytochemical Properties of the Rind of Five W..:

Bazié, David ; Konaté, Kiessoun ; Roger, Dakuyo...
Food and Nutrition Sciences. 13 (2022) 12 - p. 1036-1051 , 2022

Link: https://doi.org/10.4236/..

10

Physicochemical and Nutritional Potential of Fifteen Sorghu..:

David Bazié ; Crépin Ibingou Dibala ; Clarisse Pulcherie Kondombo...
https://dx.doi.org/10.3390/agriculture13030675. , 2023

Link: https://doi.org/10.3390/..

11

Physicochemical and Nutritional Potential of Fifteen Sorghu..:

David Bazié ; Crépin Ibingou Dibala ; Clarisse Pulcherie Kondombo...
https://www.mdpi.com/2077-0472/13/3/675. , 2023

Link: https://doi.org/10.3390/..

12

Ascorbic acid, pigments, anti-nutritional factors, and nutr..:

Roger Dakuyo ; Kiessoun Konaté ; Kabakdé Kaboré...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2163661. , 2023

Link: https://doi.org/10.1080/..

13

Modelling and optimisation of ultrasound-assisted extractio..:

Abdoudramane Sanou ; Kiessoun Konaté ; Kaboré kabakdé...
https://doi.org/10.1038/s41598-023-27434-5. , 2023

Link: https://doi.org/10.1038/..

14

Evaluation of the physicochemical parameters of edible oils..:

Kabakdé Kaboré ; Kiéssoun Konaté ; Hemayoro Sama...
https://doi.org/10.1002/fsn3.2819. , 2022

Link: https://doi.org/10.1002/..

15

Effects of growing zones on nutritional and bioactive compo..:

Kabakdé Kaboré ; Kiessoun Konaté ; David Bazié...
http://www.sciencedirect.com/science/article/pii/S2666154322001478. , 2022

Link: https://doi.org/10.1016/..