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David Briand, Elisabeth
203  Ergebnisse:
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1

Pasteurisation of liquid whole egg: Optimal heat treatments..:

Lechevalier, Valerie ; Guérin-Dubiard, Catherine ; Anton, Marc...
Journal of Food Engineering.  195 (2017)  - p. 137-149 , 2017
Link: https://doi.org/10.1016/..
 
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2

Effect of dry heat treatment of egg white powder on its fun..:

Lechevalier, Valerie ; Guérin-Dubiard, Catherine ; Anton, Marc...
Journal of Food Engineering.  195 (2017)  - p. 40-51 , 2017
Link: https://doi.org/10.1016/..
 
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3

Protein concentrate from Rhynchophorus phoenicis larvae: nu..:

Fogang Mba, Aymar Rodrigue ; Viau, Michèle ; David-Briand, Elisabeth...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 240-255 , 2023
Link: https://doi.org/10.1007/..
 
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4

Solubilization of free β-sitosterol in milk sphingomyelin a..:

Lopez, Christelle ; David-Briand, Elisabeth ; Lollier, Virginie...
Food Research International.  165 (2023)  - p. 112496 , 2023
Link: https://doi.org/10.1016/..
 
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5

Solubilization of free β-sitosterol in milk sphingomyelin a..:

Lopez, Christelle ; David Briand, Elisabeth ; Lollier, Virginie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112496.  , 2023
Link: https://hal.inrae.fr/hal..
 
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6

Solubilization of free β-sitosterol in milk sphingomyelin a..:

Lopez, Christelle ; David Briand, Elisabeth ; Lollier, Virginie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2023.112496.  , 2023
Link: https://hal.inrae.fr/hal..
 
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7

Milk sphingosomes as lipid carriers for tocopherols in aque..:

Lopez, Christelle ; David-Briand, Elisabeth ; Mériadec, Cristelle...
Food Research International.  162 (2022)  - p. 112115 , 2022
Link: https://doi.org/10.1016/..
 
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8

Serotype-dependent adhesion of Shiga toxin-producing Escher..:

Bagel, Arthur ; Lopez, Christelle ; David-Briand, Elisabeth...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Protein extraction yield, lipid composition, and emulsifyin..:

Fogang Mba, Aymar Rodrigue ; David-Briand, Elisabeth ; Viau, Michèle...
Future Foods.  4 (2021)  - p. 100037 , 2021
Link: https://doi.org/10.1016/..
 
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10

Loading of lutein in egg-sphingomyelin vesicles as lipid ca..:

Lopez, Christelle ; Mériadec, Cristelle ; David-Briand, Elisabeth...
Food Research International.  138 (2020)  - p. 109770 , 2020
Link: https://doi.org/10.1016/..
 
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11

The phase and charge of milk polar lipid membrane bilayers ..:

Obeid, Sameh ; Guyomarc'h, Fanny ; David-Briand, Elisabeth...
Journal of Colloid and Interface Science.  534 (2019)  - p. 279-290 , 2019
Link: https://doi.org/10.1016/..
 
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12

The phase and charge of milk polar lipid membrane bilayers ..:

Obeid, Sameh ; Guyomarc'h, Fanny ; David Briand, Elisabeth...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcis.2018.09.033.  , 2019
Link: https://hal.archives-ouv..
 
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13

The phase and charge of milk polar lipid membrane bilayers ..:

Obeid, Sameh ; Guyomarc'H, Fanny ; David Briand, Elisabeth...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcis.2018.09.033.  , 2019
Link: https://hal.science/hal-..
 
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14

Calcium Addition, pH, and High Hydrostatic Pressure Effects..:

Manassero, Carlos A. ; David-Briand, Elisabeth ; Vaudagna, Sergio R...
Food and Bioprocess Technology.  11 (2018)  6 - p. 1125-1138 , 2018
Link: https://doi.org/10.1007/..
 
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15

Deciphering the role of interfacial properties of milk fat ..:

Obeid, Sameh ; Guyomarc'h, Fanny ; David Briand, Elisabeth...
hal-01908151.  , 2018
Link: https://hal.archives-ouv..
 
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