E-LIB Suche - Ergebnisse für: Davidovich-Pinhas, Maya

1

Dual functionality of diacylglycerols in water-in-oil emuls..:

Wagner, Karin ; Davidovich-Pinhas, Maya
Colloids and Surfaces B: Biointerfaces. 236 (2024) - p. 113810 , 2024

Link: https://doi.org/10.1016/..

2

Isotropic liquid state of cocoa butter:

Golodnizky, Daniel ; Bernardes, Carlos E.S. ; Davidovich-Pinhas, Maya
Food Chemistry. 439 (2024) - p. 138066 , 2024

Link: https://doi.org/10.1016/..

3

In Vitro Digestion of Lipid-Based Gels:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,

Davidovich-Pinhas, Maya - p. 569-585 , 2024

Link: https://doi.org/10.1007/..

4

Plant-based bigel based on chickpea-potato protein hydrogel..:

Glusac, Jovana ; Moguiliansky, Shay ; Fishman, Ayelet.
Food Structure. , 2024

Link: https://doi.org/10.1016/..

5

Development of highly stable phytosterol oleogel particle-b..:

Ashkar, Areen ; Davidovich-Pinhas, Maya
Food Hydrocolloids. 146 (2024) - p. 109167 , 2024

Link: https://doi.org/10.1016/..

6

The effect of preparation temperature and composition on bi..:

Vershkov, Bela ; Davidovich-Pinhas, Maya
Food & Function. 14 (2023) 8 - p. 3838-3848 , 2023

Link: https://doi.org/10.1039/..

7

Fabrication of bioplastic material based on ethyl-cellulose..:

Shlush, Eden ; Davidovich-Pinhas, Maya
Food Packaging and Shelf Life. 40 (2023) - p. 101206 , 2023

Link: https://doi.org/10.1016/..

8

Di-acylglycerides as oil structuring agents:

Wagner, Karin ; Davidovich-Pinhas, Maya
Food Structure. 36 (2023) - p. 100320 , 2023

Link: https://doi.org/10.1016/..

9

Cultured meat platform developed through the structuring of..:

Yen, Feng-Chun ; Glusac, Jovana ; Levi, Shira...
Nature Communications. 14 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

10

Impact of silkworm pupae (Bombyx mori) powder on cream foam..:

David-Birman, Tatyana ; Romano, Alon ; Aga, Aseel...
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102874 , 2022

Link: https://doi.org/10.1016/..

11

New insights into the thermodynamics and kinetics of triacy..:

Golodnizky, Daniel ; Davidovich-Pinhas, Maya
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103115 , 2022

Link: https://doi.org/10.1016/..

12

Isotropic liquid state of triacylglycerols:

Golodnizky, Daniel ; Shmidov, Yulia ; Bitton, Ronit..
Journal of Molecular Liquids. 353 (2022) - p. 118703 , 2022

Link: https://doi.org/10.1016/..

13

Structured edible lipid-based particle systems for oral dru..:

Ashkar, Areen ; Sosnik, Alejandro ; Davidovich-Pinhas, Maya
Biotechnology Advances. 54 (2022) - p. 107789 , 2022

Link: https://doi.org/10.1016/..

14

Bioplastics for food packaging:

Shlush, Eden ; Davidovich-Pinhas, Maya
Trends in Food Science & Technology. 125 (2022) - p. 66-80 , 2022

Link: https://doi.org/10.1016/..

15

Branched Supramolecular Copolymers: Inducing Branching in B..:

Columbus, Ishay ; Eren, Noga ; Elitsur, Renana..
Macromolecules. 55 (2022) 2 - p. 472-487 , 2022

Link: https://doi.org/10.1021/..