E-LIB Suche - Ergebnisse für: Davidson, P. Michael

1

Corrigendum to "Properties and potential food applications ..:

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin
International Journal of Food Microbiology. 395 (2023) - p. 110192 , 2023

Link: https://doi.org/10.1016/..

2

Properties and potential food applications of lauric argina..:

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin
International Journal of Food Microbiology. 315 (2020) - p. 108417 , 2020

Link: https://doi.org/10.1016/..

3

Thermal Inactivation Kinetics of Tulane Virus in Cell‐Cultu..:

Ailavadi, Sukriti ; Davidson, P. Michael ; Morgan, Mark T..
Journal of Food Science. 84 (2019) 3 - p. 557-563 , 2019

Link: https://doi.org/10.1111/..

4

Inhibition of Escherichia coli O157:H7 and Listeria monocyt..:

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin
Food Control. 73 (2017) - p. 1499-1506 , 2017

Link: https://doi.org/10.1016/..

5

Physical and antimicrobial properties of cinnamon bark oil ..:

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael..
International Journal of Food Microbiology. 233 (2016) - p. 52-59 , 2016

Link: https://doi.org/10.1016/..

6

Organic thyme oil emulsion as an alternative washing soluti..:

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith..
Food Control. 67 (2016) - p. 31-38 , 2016

Link: https://doi.org/10.1016/..

7

Antimicrobial activities of lauric arginate and cinnamon oi..:

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith.
LWT - Food Science and Technology. 72 (2016) - p. 9-18 , 2016

Link: https://doi.org/10.1016/..

8

Physical, mechanical, and antimicrobial properties of chito..:

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith...
Food Hydrocolloids. 52 (2016) - p. 533-542 , 2016

Link: https://doi.org/10.1016/..

9

Antimicrobial properties of microemulsions formulated with ..:

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin
International Journal of Food Microbiology. 226 (2016) - p. 20-25 , 2016

Link: https://doi.org/10.1016/..

10

Nanoemulsions of thymol and eugenol co-emulsified by lauric..:

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin
Food Chemistry. 206 (2016) - p. 167-173 , 2016

Link: https://doi.org/10.1016/..

11

Aqueous Extracts of Hibiscus sabdariffa Calyces to Control ..:

D'Souza, Doris H. ; Dice, Lezlee ; Davidson, P. Michael
Food and Environmental Virology. 8 (2016) 2 - p. 112-119 , 2016

Link: https://doi.org/10.1007/..

12

Plant essential oils and components on growth of spoilage y..:

Monu, Emefa A. ; Techathuvanan, Chayapa ; Wallis, Audra..
Food Control. 65 (2016) - p. 73-77 , 2016

Link: https://doi.org/10.1016/..

13

Quality attributes and microbial survival on whole cantalou..:

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith..
International Journal of Food Microbiology. 235 (2016) - p. 103-108 , 2016

Link: https://doi.org/10.1016/..

14

Antimicrobial Efficacy of an Array of Essential Oils Agains..:

Dunn, Laurel L. ; Davidson, P. Michael ; Critzer, Faith J.
Journal of Food Science. 81 (2016) 2 - p. , 2016

Link: https://doi.org/10.1111/..

15

Physical and antibacterial properties of alginate films con..:

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith..
LWT - Food Science and Technology. 64 (2015) 1 - p. 423-430 , 2015

Link: https://doi.org/10.1016/..