E-LIB Suche - Ergebnisse für: Davies, Cristina

1

Isolation and identification of native yeasts from the spon..:

Gerard, Liliana Mabel ; Corrado, María Belén ; Davies, Cristina Verónica...
Archives of Microbiology. 205 (2023) 9 - p. , 2023

Link: https://doi.org/10.1007/..

2

Blueberry balsamic vinegar: bioactive compounds and antioxi..:

Davies, Cristina Verónica ; Gerard, Liliana Mabel ; Soldá, Carina Alejandra..
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

3

Aislamiento, caracterización e identificación de levaduras ..:

Davies, Cristina ; Gerard, Liliana ; Corrado, María B...
https://pcient.uner.edu.ar/index.php/Scdyt/article/view/1719/1871. , 2023

Link: https://pcient.uner.edu...

4

Obtención de vinagre tipo balsámico y crema balsámica a par..:

Davies, Cristina ; Ferreyra, María M ; Gerard, Liliana...
https://pcient.uner.edu.ar/index.php/Scdyt/article/view/1206/1282. , 2021

Link: https://pcient.uner.edu...

5

Influence of air flow, temperature and agitation speed in t..:

Ferreyra, María ; Schvab, María ; Davies, Cristina..
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/64/79. , 2012

Link: http://www.revistas.unit..

6

Vino espumante de naranja. Desarrollo y Caracterización:

Schvab, María del C ; Ferreyra, María M ; Cayetano Arteaga, María C...
https://pcient.uner.edu.ar/index.php/Scdyt/article/view/394/607. , 2017

Link: https://pcient.uner.edu...

7

Bioactive compounds and antioxidant activity analysis durin..:

DAVIES, Cristina Verónica ; GERARD, Liliana Mabel ; FERREYRA, María Mercedes..
10.1590/1678-457x.20816. , 2017

Link: http://www.scielo.br/sci..

8

Estudio de los procesos biotecnológicos de acetificación pa..:

Davies, Cristina Verónica
http://hdl.handle.net/10251/59399. , 2016

Link: http://hdl.handle.net/10..

9

Nutritional requirements of a Saccharomyces cerevisiae star..:

Ferreyra, María Mercedes ; Schvab, María del Carmen ; Gerard, Liliana Mabel...
http://saber.ucv.ve/ojs/index.php/rev_vm/article/view/6980/6722. , 2014

Link: http://190.169.94.12/ojs..

10

Orange vinegar production by semicontinuous fermentation in..:

Ferreyra, María M ; Schvab, María del C ; Davies, Cristina V..
https://pcient.uner.edu.ar/index.php/cdyt/article/view/32/10. , 2014

Link: https://pcient.uner.edu...

11

Influencia del caudal de aire, temperatura y velocidad de a..:

María Ferreyra ; María Schvab ; Cristina Davies..
http://www.redalyc.org/articulo.oa?id=357633701008. , 2012

Link: https://doaj.org/article..

12

Influence of air flow, temperature and agitation speed in t..:

María Ferreyra ; María Schvab ; Cristina Davies..
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/64. , 2012

Link: https://doi.org/10.17268..

13

Influencia del caudal de aire, temperatura y velocidad de a..:

María Ferreyra ; María Schvab ; Cristina Davies..
http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/64. , 2012

Link: https://doaj.org/article..

14

Estudio de los componentes antioxidantes y actividad antiox..:

Luz M. Zapata ; Liliana Gerard ; Cristina Davies.
http://www.redalyc.org/articulo.oa?id=14503507. , 2007

Link: https://doaj.org/article..

15

Correlación matemática de índices de color del tomate con p..:

Luz Zapata ; Liliana Gerard ; Cristina Davies..
http://www.redalyc.org/articulo.oa?id=14503406. , 2007

Link: https://doaj.org/article..