E-LIB Suche - Ergebnisse für: Davis, Catherine G

1

Diets high in total antioxidant capacity improve risk bioma..:

Wang, Ying ; Yang, Meng ; Lee, Sang-Gil...
European Journal of Nutrition. 53 (2013) 6 - p. 1363-1369 , 2013

Link: https://doi.org/10.1007/..

2

Dietary fat increases quercetin bioavailability in overweig..:

Guo, Yi ; Mah, Eunice ; Davis, Catherine G....
Molecular Nutrition & Food Research. 57 (2013) 5 - p. 896-905 , 2013

Link: https://doi.org/10.1002/..

3

Validation of an FFQ to assess antioxidant intake in overwe..:

Yang, Meng ; Wang, Ying ; Davis, Catherine G...
Public Health Nutrition. 17 (2013) 7 - p. 1467-1475 , 2013

Link: https://doi.org/10.1017/..

4

Dietary antioxidant density in usual diet improves inflamma..:

Wang, Ying ; Yang, Meng ; Vance, Terrence M...
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

5

Seasonal change in antioxidant intakes and major food sourc..:

Yang, Meng ; Wang, Ying ; Davis, Catherine G....
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

6

Plasma total antioxidant capacity is associated with dietar..:

Wang, Ying ; Yang, Meng ; Lee, Sang-Gil...
The Journal of Nutritional Biochemistry. 23 (2012) 12 - p. 1725-1731 , 2012

Link: https://doi.org/10.1016/..

7

Impact of orange juice consumption on macronutrient and ene..:

Wang, Ying ; Lloyd, Beate ; Yang, Meng...
Public Health Nutrition. 15 (2012) 12 - p. 2220-2227 , 2012

Link: https://doi.org/10.1017/..

8

Dietary Total Antioxidant Capacity Is Associated with Diet ..:

Wang, Ying ; Yang, Meng ; Lee, Sang-Gil...
Journal of the Academy of Nutrition and Dietetics. 112 (2012) 10 - p. 1626-1635 , 2012

Link: https://doi.org/10.1016/..

9

Validation of an FFQ to assess short-term antioxidant intak..:

Yang, Meng ; Wang, Ying ; Davis, Catherine G...
Public Health Nutrition. 17 (2012) 2 - p. 297-306 , 2012

Link: https://doi.org/10.1017/..

10

Alternative medicine

USA Today health reports, diseases and disorders

Davis, Catherine G , 2012

Link: https://search.ebscohost..

11

Dietary fat increases quercetin bioavailability in obese me..:

Guo, Yi ; Davis, Catherine G ; Mah, Eunice...
The FASEB Journal. 25 (2011) S1 - p. , 2011

Link: https://doi.org/10.1096/..

12

Antioxidant Food Frequency Questionnaire in Healthy Young A..:

Yang, Meng ; Wang, Ying ; Davis, Catherine G....
The FASEB Journal. 25 (2011) S1 - p. , 2011

Link: https://doi.org/10.1096/..

13

Dietary total antioxidant capacity reflects dietary and pla..:

Wang, Ying ; Yang, Meng ; Davis, Catherine G..
The FASEB Journal. 25 (2011) S1 - p. , 2011

Link: https://doi.org/10.1096/..

14

Contribution of orange juice consumption to micronutrient a..:

Chun, Ock K. ; Yang, Meng ; Wang, Ying...
The FASEB Journal. 25 (2011) S1 - p. , 2011

Link: https://doi.org/10.1096/..

15

Impact of orange juice on macronutrient intake and body com..:

Chun, Ock K. ; Wang, Ying ; Yang, Meng...
The FASEB Journal. 25 (2011) S1 - p. , 2011

Link: https://doi.org/10.1096/..