E-LIB Suche - Ergebnisse für: Dayde, D.

1

Impact of a food enhancement strategy on food appreciation ..:

Dougkas, A. ; Drareni, K. ; Roche, M....
Clinical Nutrition ESPEN. 58 (2023) - p. 618 , 2023

Link: https://doi.org/10.1016/..

2

Effects of low doses of gamma-radiation on the development ..:

Saliou, F. ; Bachelot, F. ; Suffee, N....
Archives of Cardiovascular Diseases Supplements. 15 (2023) 2 - p. 227 , 2023

Link: https://doi.org/10.1016/..

3

Développement et validation d'un questionnaire d'évaluation..:

Drareni, K. ; Mercier, C. ; Dougkas, A....
Nutrition Clinique et Métabolisme. 36 (2022) 1 - p. S54-S55 , 2022

Link: https://doi.org/10.1016/..

4

Reducing herbicide use and leaching in agronomically perfor..:

Giuliano, S. ; Alletto, L. ; Deswarte, C....
Science of The Total Environment. 788 (2021) - p. 147695 , 2021

Link: https://doi.org/10.1016/..

5

Correction to: p14ARF inhibits the growth of lung adenocarc..:

Ozenne, P. ; Dayde, D. ; Brambilla, E...
Oncogene. 40 (2021) 20 - p. 3633-3634 , 2021

Link: https://doi.org/10.1038/..

6

A modification of cAMP compartmentation is involved in the ..:

Dayde, D. ; Belhadef, A. ; Barthe, M....
Archives of Cardiovascular Diseases Supplements. 13 (2021) 2 - p. 210 , 2021

Link: https://doi.org/10.1016/..

7

Progastrin, a New Blood Biomarker for Multiple Cancers Allo..:

Prieur, A. ; Kepenekian, V. ; Mazard, T....
Journal of Global Oncology. 4 (2018) Supplement 2 - p. 211s-211s , 2018

Link: https://doi.org/10.1200/..

8

496: Nuclear EGFR controls the expression of the ARF tumor ..:

Dayde, D. ; Ozenne, P. ; Perron, P....
European Journal of Cancer. 50 (2014) - p. S119 , 2014

Link: https://doi.org/10.1016/..

9

321 An EGFR/ARF Cross-talk Controls the Growth of Lung Aden..:

Gazzeri, S. ; Ozenne, O. ; Dayde, D....
European Journal of Cancer. 48 (2012) - p. S78-S79 , 2012

Link: https://doi.org/10.1016/..

10

468 Role of the p14ARF tumour suppressor in EGFR-mediated g..:

Ozenne, P. ; Dayde, D. ; Perron, P....
European Journal of Cancer Supplements. 8 (2010) 5 - p. 120 , 2010

Link: https://doi.org/10.1016/..

11

Breadmaking stability of wheat flours: Relation between mix..:

Lemelin, E. ; Branlard, G. ; Salvo, L....
Journal of Cereal Science. 42 (2005) 3 - p. 317-326 , 2005

Link: https://doi.org/10.1016/..

12

Comparison of Fatty Acid Metabolism of Two Oleic and One Co..:

Lagravère, T. ; Kleiber, D. ; Surel, O....
Journal of Agronomy and Crop Science. 190 (2004) 4 - p. 223-229 , 2004

Link: https://doi.org/10.1111/..

13

Protective effect of a food industrial soy by-product rich ..:

ANDRES, A ; THEODOROU, V ; DAYDE, J..
Gastroenterology. 120 (2001) 5 - p. A673-A673 , 2001

Link: https://doi.org/10.1016/..

14

Quantification of isoflavones by capillary zone electrophor..:

Aussenac, T ; Lacombe, S ; Daydé, J
The American Journal of Clinical Nutrition. 68 (1998) 6 - p. 1480S-1485S , 1998

Link: https://doi.org/10.1093/..

15

Clinical burden of obstructive hypertrophic cardiomyopathy:..:

Charron, P. ; Zema, C. ; Cotte, F.-E....
Archives of Cardiovascular Diseases. 117 (2024) 1 - p. S46 , 2024

Link: https://doi.org/10.1016/..