E-LIB Suche - Ergebnisse für: De Cooman, Luc

1

Modelling of beer sensory staleness based on flavour instab..:

Ditrych, Maciej ; Filipowska, Weronika ; Soszka, Agata...
Journal of the Institute of Brewing. 130 (2024) 1 - p. 47-66 , 2024

Link: https://doi.org/10.58430..

2

Effect of Mashing-in pH on the Biochemical Composition and ..:

Ditrych, Maciej ; Mertens, Tuur ; Filipowska, Weronika...
Journal of the American Society of Brewing Chemists. 82 (2024) 3 - p. 238-251 , 2024

Link: https://doi.org/10.1080/..

3

Formation of staling aldehydes in different grain bed layer..:

Filipowska, Weronika ; Bolat, Irina ; De Rouck, Gert...
Journal of the Institute of Brewing. 129 (2023) 4 - p. , 2023

Link: https://doi.org/10.58430..

4

Assessing the ageing process of commercial non‐alcoholic be..:

Bauwens, Jeroen ; Van Opstaele, Filip ; Karatairis, Chrysovalantis...
Journal of the Institute of Brewing. 128 (2022) 3 - p. 109-123 , 2022

Link: https://doi.org/10.1002/..

5

10 unmalted alternative cereals and pseudocereals: A compar..:

Baillière, Jeroen ; Laureys, David ; Vermeir, Pieter...
Journal of Cereal Science. 106 (2022) - p. 103482 , 2022

Link: https://doi.org/10.1016/..

6

Comprehensive analytical and sensory profiling of non‐alcoh..:

Bauwens, Jeroen ; Van Opstaele, Filip ; Eggermont, Lore...
Journal of the Institute of Brewing. 127 (2021) 4 - p. 385-405 , 2021

Link: https://doi.org/10.1002/..

7

On the contribution of malt quality and the malting process..:

Filipowska, Weronika ; Jaskula‐Goiris, Barbara ; Ditrych, Maciej...
Journal of the Institute of Brewing. 127 (2021) 2 - p. 107-126 , 2021

Link: https://doi.org/10.1002/..

8

Pod storage with roasting: A tool to diversifying the flavo..:

Hinneh, Michael ; Abotsi, Enoch Enorkplim ; Van de Walle, Davy...
Food Research International. 132 (2020) - p. 109116 , 2020

Link: https://doi.org/10.1016/..

9

Determination of optimal sample preparation for aldehyde ex..:

Filipowska, Weronika ; Jaskula-Goiris, Barbara ; Ditrych, Maciej...
Journal of Chromatography A. 1612 (2020) - p. 460647 , 2020

Link: https://doi.org/10.1016/..

10

Pod storage with roasting: A tool to diversifying the flavo..:

Hinneh, Michael ; Abotsi, Enoch Enorkplim ; Van de Walle, Davy...
Food Research International. 119 (2019) - p. 84-98 , 2019

Link: https://doi.org/10.1016/..

11

A model to simulate the overall ageing score impact of temp..:

Paternoster, Alexander ; Jaskula-Goiris, Barbara ; Perkisas, Tyché...
Journal of the Institute of Brewing. 125 (2019) 3 - p. 364-373 , 2019

Link: https://doi.org/10.1002/..

12

Evaluation of the impact of pre-treatment and extraction co..:

Withouck, Hannes ; Boeykens, Annick ; Vanden Broucke, Machteld...
European Food Research and Technology. 245 (2019) 11 - p. 2565-2578 , 2019

Link: https://doi.org/10.1007/..

13

Oxidative stability of vegetable purees enriched with n‐3‐L..:

Gheysen, Lore ; Durnez, Nicky ; Devaere, Jolien...
International Journal of Food Science & Technology. 55 (2019) 2 - p. 751-759 , 2019

Link: https://doi.org/10.1111/..

14

Applicability of the melanger for chocolate refining and St..:

Hinneh, Michael ; Van de Walle, Davy ; Haeck, Julie...
Journal of Food Engineering. 253 (2019) - p. 59-71 , 2019

Link: https://doi.org/10.1016/..

15

Tuning the aroma profiles of FORASTERO cocoa liquors by var..:

Hinneh, Michael ; Van de Walle, Davy ; Tzompa-Sosa, Daylan Amelia...
Food Research International. 125 (2019) - p. 108550 , 2019

Link: https://doi.org/10.1016/..