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1

Effects of controlled germination of oilseeds and starchy s..:

Gregório, Mailson Gonçalves ; de Melo Queiroz, Alexandre José ; de Figueiredo, Rossana Maria Feitosa...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

2

Processing of Maranhão mango peels by convective drying and..:

Albuquerque, Juliana Cruz ; de Figueirêdo, Rossana Maria Feitosa ; de Melo Queiroz, Alexandre José...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

3

Blanching applied in enzymatic inactivation and its influen..:

Moura, Henrique Valentim ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 2894-2902 , 2024

Link: https://doi.org/10.1007/..

4

Improving preservation of bioactive compounds in mangosteen..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
Food Bioscience. 61 (2024) - p. 104521 , 2024

Link: https://doi.org/10.1016/..

5

Enhancing mangosteen peel drying: Impact of ethanol pre-tre..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
LWT. 198 (2024) - p. 115981 , 2024

Link: https://doi.org/10.1016/..

6

Effect of drying temperature on antioxidant activity, pheno..:

Wanderley, Roberta de Oliveira Sousa ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
LWT. 189 (2023) - p. 115514 , 2023

Link: https://doi.org/10.1016/..

7

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Molecules. 28 (2023) 18 - p. 6596 , 2023

Link: https://doi.org/10.3390/..

8

The Temperature Influence on Drying Kinetics and Physico-Ch..:

Wanderley, Roberta de Oliveira Sousa ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 2 - p. 286 , 2023

Link: https://doi.org/10.3390/..

9

Extraction of chia and okra mucilages: physicochemical char..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6452-6468 , 2023

Link: https://doi.org/10.1007/..

10

Tropical Red Fruit Blends: The Effect of Combination of Add..:

Paiva, Yaroslávia Ferreira ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Processes. 11 (2023) 3 - p. 888 , 2023

Link: https://doi.org/10.3390/..

11

Use of Inverse Method to Determine Thermophysical Propertie..:

da Silva, Wilton Pereira ; Souto, Leidjane Matos de ; Ferreira, João Paulo de Lima...
Foods. 12 (2023) 10 - p. 2084 , 2023

Link: https://doi.org/10.3390/..

12

Optimization of Extraction Method of Anthocyanins from Red ..:

Araújo, Auryclennedy Calou de ; Gomes, Josivanda Palmeira ; Silva, Francilânia Batista da...
Molecules. 28 (2023) 8 - p. 3549 , 2023

Link: https://doi.org/10.3390/..

13

Caracterização físico-química e reológica de geleias tradic..:

De Luna, Alycia Gomes ; Moreira, Inacia dos Santos ; De Castro, Deise Souza...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 12 - p. 30128-30145 , 2023

Link: https://doi.org/10.55905..

14

Physical, chemical, and thermal properties of chia and okra..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; de Melo Queiroz, Alexandre José...
Journal of Thermal Analysis and Calorimetry. 148 (2023) 14 - p. 7463-7475 , 2023

Link: https://doi.org/10.1007/..

15

Smelling Peppers and Pout Submitted to Convective Drying: M..:

Moura, Rodrigo Leite ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre José de Melo...
Foods. 12 (2023) 11 - p. 2106 , 2023

Link: https://doi.org/10.3390/..

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