De Graeve, Marilyn
32  Ergebnisse:
Personensuche X
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12

Integrated gut metabolome and microbiome fingerprinting rev..:

De Paepe, Ellen ; Plekhova, Vera ; Vangeenderhuysen, Pablo...
De Paepe , E , Plekhova , V , Vangeenderhuysen , P , Baeck , N , Bullens , D , Claeys , T , De Graeve , M , Kamoen , K , Notebaert , A , Van de Wiele , T , Van Den Broeck , W , Vanlede , K , Van Winckel , M , Vereecke , L , Elliott , C , Cox , E & Vanhaecke , L 2024 , ' Integrated gut metabolome and microbiome fingerprinting reveals that dysbiosis precedes allergic inflammation in IgE-mediated pediatric cow's milk allergy ' , Allergy: European Journal of Allergy and Clinical Immunology . https://doi.org/10.1111/all.16005.  , 2024
 
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13

Comprehensive metabolomics reveals correlation between soph..:

Dierickx, Sven ; Souvereyns, Maximilien ; Roelants, Sophie L. K. W...
Dierickx , S , Souvereyns , M , Roelants , S L K W , De Graeve , M , Van Meulebroek , L , De Maeseneire , S L , Soetaert , W K G & Vanhaecke , L 2023 , ' Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy ' , BMC Biotechnology , vol. 75 , pp. 1-12 . https://doi.org/10.1016/j.nbt.2023.02.002.  , 2023
 
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14

Recent advances in high-throughput biofluid metabotyping by..:

Plekhova, Vera ; De Windt, Kimberly ; De Spiegeleer, Margot..
Plekhova , V , De Windt , K , De Spiegeleer , M , De Graeve , M & Vanhaecke , L 2023 , ' Recent advances in high-throughput biofluid metabotyping by direct infusion and ambient ionization mass spectrometry ' , TrAC - Trends in Analytical Chemistry , vol. 168 , 117287 . https://doi.org/10.1016/j.trac.2023.117287.  , 2023
 
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15

Multivariate versus machine learning-based classification o..:

De Graeve, Marilyn ; Birse, Nicholas ; Hong, Yunhe...
De Graeve , M , Birse , N , Hong , Y , Elliott , C T , Hemeryck , L Y & Vanhaecke , L 2023 , ' Multivariate versus machine learning-based classification of rapid evaporative ionisation mass spectrometry spectra towards industry based large-scale fish speciation ' , Food Chemistry , vol. 404 , no. Part B , 134632 . https://doi.org/10.1016/j.foodchem.2022.134632.  , 2023
 
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