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De Pascale, Sabrina
452  Ergebnisse:
Personensuche X
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1

Effect of brewer's spent grain melanoidins on Maillard reac..:

Blidi, Slim ; Troise, Antonio Dario ; Zazzaroni, Mattia...
Current Research in Food Science.  8 (2024)  - p. 100767 , 2024
Link: https://doi.org/10.1016/..
 
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2

Modulation of the Nuclear factor erythroid 2-related factor..:

Mazzoli, Arianna ; Stefania Spagnuolo, Maria ; Nazzaro, Martina...
Journal of Functional Foods.  116 (2024)  - p. 106162 , 2024
Link: https://doi.org/10.1016/..
 
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3

Limosilactobacillus reuteri DSM 17938 relieves inflammation..:

Mazzoli, Arianna ; Spagnuolo, Maria Stefania ; De Palma, Francesca...
BioFactors.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Beyond the gut: Investigating the mechanism of formation of..:

Caira, Simonetta ; Troise, Antonio Dario ; Picariello, Gianluca...
Food Chemistry.  460 (2024)  - p. 140477 , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterization of Nanovesicles Isolated from Olive Vegeta..:

Buratta, Sandra ; Latella, Raffaella ; Chiaradia, Elisabetta...
Foods.  13 (2024)  6 - p. 835 , 2024
Link: https://doi.org/10.3390/..
 
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6

Ex vivo degradation of β-Casomorphin-7 by human plasma pept..:

De Pascale, Sabrina ; Picariello, Gianluca ; Dario Troise, Antonio...
Journal of Functional Foods.  113 (2024)  - p. 106004 , 2024
Link: https://doi.org/10.1016/..
 
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7

α-Dicarbonyl compounds trapping ability and antiglycative e..:

Blidi, Slim ; Troise, Antonio Dario ; Ledbetter, Moira...
LWT.  180 (2023)  - p. 114679 , 2023
Link: https://doi.org/10.1016/..
 
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8

Investigating phenotypic relationships in persimmon accessi..:

De Pascale, Sabrina ; Troise, Antonio Dario ; Petriccione, Milena...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

In vivo absorptomics: Identification of bovine milk-derived..:

Caira, Simonetta ; Pinto, Gabriella ; Picariello, Gianluca...
Food Chemistry.  385 (2022)  - p. 132663 , 2022
Link: https://doi.org/10.1016/..
 
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10

Recent developments in peptidomics for the quali-quantitati..:

Caira, Simonetta ; Picariello, Gianluca ; Renzone, Giovanni...
Trends in Food Science & Technology.  126 (2022)  - p. 41-60 , 2022
Link: https://doi.org/10.1016/..
 
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11

Proteomic characterisation and phylogenetic derivation of o..:

De Pascale, Sabrina ; Caira, Simonetta ; Garro, Giuseppina...
International Dairy Journal.  131 (2022)  - p. 105387 , 2022
Link: https://doi.org/10.1016/..
 
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12

Occurrence of quantitative genetic polymorphism at the capr..:

Nicolai, Maria Adalgisa ; Garro, Giuseppina ; Caira, Simonetta...
International Dairy Journal.  112 (2021)  - p. 104855 , 2021
Link: https://doi.org/10.1016/..
 
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13

Polyphenol Profiling of Chestnut Pericarp, Integument and C..:

Pinto, Gabriella ; De Pascale, Sabrina ; Aponte, Maria...
Molecules.  26 (2021)  8 - p. 2335 , 2021
Link: https://doi.org/10.3390/..
 
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14

The occurrence of genetic polymorphism and related non‐alle..:

Garro, Giuseppina ; Ferranti, Pasquale ; De Pascale, Sabrina...
ELECTROPHORESIS.  33 (2012)  15 - p. 2337-2344 , 2012
Link: https://doi.org/10.1002/..
 
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15

Occurrence of genetic polymorphism at the αs1-casein locus ..:

Chianese, Lina ; Quarto, Maria ; Pizzolongo, Fabiana...
International Dairy Journal.  19 (2009)  4 - p. 181-189 , 2009
Link: https://doi.org/10.1016/..
 
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