E-LIB Suche - Ergebnisse für: De Paula, Luiza Maria Amaral Frossard

1

A Comparative Study on Meat Quality Characteristics of Murr..:

Andrade, Bruna Fernandes ; Rodrigues, Lorena Mendes ; De Paula, Luiza Maria Amaral Frossard...
Ruminants. 3 (2023) 3 - p. 172-181 , 2023

Link: https://doi.org/10.3390/..

2

Do consumers perceive sensory differences by knowing inform..:

Bemfeito, Carla Martino ; Guimarães, Angélica Sousa ; de Oliveira, Alberto Lima...
LWT. 138 (2021) - p. 110778 , 2021

Link: https://doi.org/10.1016/..

3

Do consumers perceive sensory differences by knowing inform..:

Bemfeito, Carla Martino ; Guimarães, Angélica Sousa ; Oliveira, Alberto Lima de...
BEMFEITO, C. M. et al. Do consumers perceive sensory differences by knowing information about coffee quality? LWT - Food Science and Technology, [S. I.], v. 138, Mar. 2021. DOI: https://doi.org/10.1016/j.lwt.2020.110778.. , 2021

Link: http://repositorio.ufla...

4

Uso de revestimentos comestíveis no controle de fungos em s..:

Paula, Luiza Maria Amaral Frossard de
PAULA, L. M. A. F. de. Uso de revestimentos comestíveis no controle de fungos em salaminhos. 2021. 67 p. Dissertação (Mestrado em Ciência dos Alimentos) – Universidade Federal de Lavras, Lavras, 2021.. , 2021

Link: http://repositorio.ufla...

5

A Comparative Study on Meat Quality Characteristics of Murr..:

Bruna Fernandes Andrade ; Lorena Mendes Rodrigues ; Luiza Maria Amaral Frossard De Paula...
https://www.mdpi.com/2673-933X/3/3/16. , 2023

Link: https://doi.org/10.3390/..

6

A Comparative Study on Meat Quality Characteristics of Murr..:

Bruna Fernandes Andrade ; Lorena Mendes Rodrigues ; Luiza Maria Amaral Frossard De Paula...
https://dx.doi.org/10.3390/ruminants3030016. , 2023

Link: https://doi.org/10.3390/..