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De Sousa Sabino, Luiz Bruno
71  Ergebnisse:
Personensuche X
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1

Partial Purification of Anthocyanins (Brassica oleracea var..:

Guimarães, Darlyson Tavares ; Mendes, Liana Maria Ramos ; de Sousa Sabino, Luiz Bruno...
Adsorption Science & Technology.  2023 (2023)  - p. , 2023
Link: https://doi.org/10.1155/..
 
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2

Anthocyanins Formulated with Carboxymethyl Starch for Gastr..:

De Sousa Sabino, Luiz Bruno ; Copes, Francesco ; Saulais, Solène...
Molecules.  27 (2022)  21 - p. 7271 , 2022
Link: https://doi.org/10.3390/..
 
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3

Processing of three different cooking methods of cassava: E..:

de Lima, Ana Cristina Silva ; da Rocha Viana, José Diogo ; de Sousa Sabino, Luiz Bruno...
LWT - Food Science and Technology.  76 (2017)  - p. 253-258 , 2017
Link: https://doi.org/10.1016/..
 
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4

Bioactive jambu extract (Acmella ciliata) as source of spil..:

Lima, Tatiana Maria de Freitas Gomes ; Silva, Larissa Morais Ribeiro da ; de Sousa, Paulo Henrique Machado...
Food Bioscience.  61 (2024)  - p. 104706 , 2024
Link: https://doi.org/10.1016/..
 
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5

Anthocyanins extracted from Jamelon fruits (Syzygium cumini..:

Paes, Francisco Elvino Rodrigues ; Sabino, Luiz Bruno de Sousa ; da Silva, Larissa Morais Ribeiro...
South African Journal of Botany.  166 (2024)  - p. 423-431 , 2024
Link: https://doi.org/10.1016/..
 
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6

Potential of chambá (Justicia Pectoralis Jacq.) leaves extr..:

Guimarães, Thays Lima Fama ; da Silva, Larissa Morais Ribeiro ; Muniz, Celli Rodrigues...
Food Chemistry Advances.  3 (2023)  - p. 100367 , 2023
Link: https://doi.org/10.1016/..
 
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7

Microencapsulation of green tea (Camellia sinensis) phenoli..:

Silva, Francisca Mayla Rodrigues ; Magalhaes, Francisco Ernani Alves ; Batista, Francisco Lucas Alves...
Food Chemistry Advances.  3 (2023)  - p. 100360 , 2023
Link: https://doi.org/10.1016/..
 
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8

Development, bioaccessibility and gastroprotective effects ..:

da Silva, Larissa Morais Ribeiro ; Lima, Jorgiane da Silva Severino ; Campos, Adriana Rolim...
Food Chemistry Advances.  3 (2023)  - p. 100445 , 2023
Link: https://doi.org/10.1016/..
 
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9

Chemical characterization, cytotoxicity, antimicrobial and ..:

Oliveira, Leilanne Márcia Nogueira de ; Bastos, Maria do Socorro Rocha ; Lima, Ana Cristina Silva de...
Brazilian Journal of Pharmaceutical Sciences.  59 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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10

Microencapsulation of green tea extract (Camellia sinensis ..:

Rodrigues Silva, Francisca Mayla ; Ribeiro da Silva, Larissa Morais ; Gomes Duarte, Antoniella Souza...
Food Bioscience.  42 (2021)  - p. 101190 , 2021
Link: https://doi.org/10.1016/..
 
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11

Optimization of pressurized liquid extraction and ultrasoun..:

Sabino, Luiz Bruno de Sousa ; Filho, Elenilson Godoy Alves ; Fernandes, Fabiano André Narciso..
Food and Bioproducts Processing.  127 (2021)  - p. 77-89 , 2021
Link: https://doi.org/10.1016/..
 
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12

Polysaccharides from acerola, cashew apple, pineapple, mang..:

Bruno de Sousa Sabino, Luiz ; Leônia da Costa Gonzaga, Maria ; de Siqueira Oliveira, Luciana...
Bioactive Carbohydrates and Dietary Fibre.  24 (2020)  - p. 100228 , 2020
Link: https://doi.org/10.1016/..
 
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13

Evaluation of cooking methods on the bioactive compounds of..:

Sucupira, Natália Rocha ; Sabino, Luiz Bruno de Sousa ; Gondim Neto, Leopoldo...
Heliyon.  6 (2020)  11 - p. e05346 , 2020
Link: https://doi.org/10.1016/..
 
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14

Anthocyanins Formulated with Carboxymethyl Starch for Gastr..:

De Sousa Sabino, Luiz Bruno ; Copes, Francesco ; Saulais, Solène...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657027/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Composição mineral de farinhas obtidas a partir de cascas d..:

Sabino, Luiz Bruno De Souza ; Lima, Ana Cristina Silva de ; Soares, Denise Josino...
Brazilian Journal of Food Research.  8 (2017)  3 - p. 102 , 2017
Link: https://doi.org/10.3895/..
 
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