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De Vero, Luciana
93  Ergebnisse:
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1

Corrigendum to: Leuconostoc performance in soy-based fermen..:

Wätjen, Anders Peter ; De Vero, Luciana ; Núñez Carmona, Estefania...
Food Microbiology.  117 (2024)  - p. 104371 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the Inhibitory Activity of Selected Lactic Acid B..:

Iosca, Giovanna ; Fugaban, Joanna Ivy Irorita ; Özmerih, Süleyman...
Fermentation.  9 (2023)  3 - p. 290 , 2023
Link: https://doi.org/10.3390/..
 
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3

Editorial: Functional and innovative food ingredients: asse..:

Foligni, Roberta ; Pulvirenti, Andrea ; De Vero, Luciana.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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Valorization of wheat bread waste and cheese whey through c..:

Iosca, Giovanna ; Turetta, Monica ; De Vero, Luciana...
LWT.  176 (2023)  - p. 114524 , 2023
Link: https://doi.org/10.1016/..
 
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5

A Microbial Co-Culturing System for Producing Cellulose-Hya..:

Brugnoli, Marcello ; Mazzini, Ilaria ; La China, Salvatore..
Microorganisms.  11 (2023)  6 - p. 1504 , 2023
Link: https://doi.org/10.3390/..
 
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6

Leuconostoc performance in soy-based fermentations – Surviv..:

Wätjen, Anders Peter ; De Vero, Luciana ; Carmona, Estefania Núñez...
Food Microbiology.  115 (2023)  - p. 104337 , 2023
Link: https://doi.org/10.1016/..
 
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7

Zero- and Low-Alcohol Fermented Beverages: A Perspective fo..:

Brugnoli, Marcello ; Cantadori, Elsa ; Arena, Mattia Pia...
Fermentation.  9 (2023)  5 - p. 457 , 2023
Link: https://doi.org/10.3390/..
 
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8

Candidate Acetic Acid Bacteria Strains for Levan Production:

Anguluri, Kavitha ; La China, Salvatore ; Brugnoli, Marcello...
Polymers.  14 (2022)  10 - p. 2000 , 2022
Link: https://doi.org/10.3390/..
 
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9

Anti-Spoilage Activity and Exopolysaccharides Production by..:

Iosca, Giovanna ; De Vero, Luciana ; Di Rocco, Giulia...
Foods.  11 (2022)  13 - p. 1914 , 2022
Link: https://doi.org/10.3390/..
 
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10

Design of a New Fermented Beverage from Medicinal Plants an..:

Gadhoumi, Hamza ; Gullo, Maria ; De Vero, Luciana...
Applied Sciences.  11 (2021)  13 - p. 6089 , 2021
Link: https://doi.org/10.3390/..
 
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11

Yeasts and Lactic Acid Bacteria for Panettone Production: A..:

De Vero, Luciana ; Iosca, Giovanna ; La China, Salvatore...
Microorganisms.  9 (2021)  5 - p. 1093 , 2021
Link: https://doi.org/10.3390/..
 
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12

Functional and Healthy Features of Conventional and Non-Con..:

De Vero, Luciana ; Iosca, Giovanna ; Gullo, Maria.
Applied Sciences.  11 (2021)  8 - p. 3694 , 2021
Link: https://doi.org/10.3390/..
 
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13

A Mathematical Modeling of Freezing Process in the Batch Pr..:

Giudici, Paolo ; Baiano, Antonietta ; Chiari, Paola...
Foods.  10 (2021)  2 - p. 334 , 2021
Link: https://doi.org/10.3390/..
 
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14

Kombucha Tea as a Reservoir of Cellulose Producing Bacteria..:

La China, Salvatore ; De Vero, Luciana ; Anguluri, Kavitha...
Applied Sciences.  11 (2021)  4 - p. 1595 , 2021
Link: https://doi.org/10.3390/..
 
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15

Selection of Wine Saccharomyces cerevisiae Strains and Thei..:

Pulvirenti, Andrea ; De Vero, Luciana ; Blaiotta, Giuseppe...
Fermentation.  6 (2020)  3 - p. 80 , 2020
Link: https://doi.org/10.3390/..
 
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