E-LIB Suche - Ergebnisse für: De Vuyst, Luc

1

Fruit beers, beers with or without a co-fermentation step w..:

Croonenberghs, Alejandro P ; Bongaerts, Dries ; Bouchez, Arne..
Current Opinion in Biotechnology. 86 (2024) - p. 103081 , 2024

Link: https://doi.org/10.1016/..

2

The microbial and metabolite composition of Gouda cheese ma..:

Decadt, Hannes ; Weckx, Stefan ; De Vuyst, Luc
International Journal of Food Microbiology. 412 (2024) - p. 110557 , 2024

Link: https://doi.org/10.1016/..

3

Refermentation and maturation of lambic beer in bottles: a ..:

Bongaerts, Dries ; Bouchez, Arne ; De Roos, Jonas...
Applied and Environmental Microbiology. 90 (2024) 4 - p. , 2024

Link: https://doi.org/10.1128/..

4

Microbial ecology and metabolite dynamics of backslopped tr..:

González-Alonso, Víctor ; Pradal, Inés ; Wardhana, Yohanes Raditya...
International Journal of Food Microbiology. 408 (2024) - p. 110445 , 2024

Link: https://doi.org/10.1016/..

5

Various cold storage-backslopping cycles show the robustnes..:

Pradal, Inés ; González-Alonso, Víctor ; Wardhana, Yohanes Raditya...
International Journal of Food Microbiology. 411 (2024) - p. 110522 , 2024

Link: https://doi.org/10.1016/..

6

Decarboxylase activity of the non-starter lactic acid bacte..:

Decadt, Hannes ; Vermote, Louise ; Díaz-Muñoz, Cristian...
Applied and Environmental Microbiology. 90 (2024) 2 - p. , 2024

Link: https://doi.org/10.1128/..

7

Taxonomy and Species Diversity of Sourdough Lactic Acid Bac..:

, In: Handbook on Sourdough Biotechnology,

De Vuyst, Luc ; González-Alonso, Víctor ; Wardhana, Yohanes Raditya. - p. 97-160 , 2023

Link: https://doi.org/10.1007/..

8

New insights into the role of key microorganisms and wooden..:

Vermote, Louise ; De Roos, Jonas ; Cnockaert, Margo...
International Journal of Food Microbiology. 394 (2023) - p. 110163 , 2023

Link: https://doi.org/10.1016/..

9

Brytella acorum gen. nov., sp. nov., a novel acetic acid ba..:

Sombolestani, Atena Sadat ; Bongaerts, Dries ; Depoorter, Eliza...
Systematic and Applied Microbiology. 46 (2023) 5 - p. 126440 , 2023

Link: https://doi.org/10.1016/..

10

Yeast strains do have an impact on the production of cured ..:

Van de Voorde, Dario ; Díaz-Muñoz, Cristian ; Hernandez, Carlos Eduardo..
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

A phylogenomic and comparative genomic analysis of Commensa..:

Botero, Juliana ; Sombolestani, Atena Sadat ; Cnockaert, Margo...
Animal Microbiome. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

12

Impact of drought and salt stress on galactinol and raffino..:

de Koning, Ramon ; Wils, Gertjan E ; Kiekens, Raphaël...
AoB PLANTS. 15 (2023) 4 - p. , 2023

Link: https://doi.org/10.1093/..

13

Insights into the microbiota and defects of present-day Gou..:

Decadt, Hannes ; De Vuyst, Luc
Current Opinion in Food Science. 52 (2023) - p. 101044 , 2023

Link: https://doi.org/10.1016/..

14

An in-depth multiphasic analysis of the chocolate productio..:

Díaz-Muñoz, Cristian ; Van de Voorde, Dario ; Tuenter, Emmy...
Food Microbiology. 109 (2023) - p. 104115 , 2023

Link: https://doi.org/10.1016/..

15

The rotation of primary starter culture mixtures results in..:

Decadt, Hannes ; Weckx, Stefan ; De Vuyst, Luc
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..