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De-la-Fuente-Blanco, Arancha
37  Ergebnisse:
Personensuche X
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1

Optimization and Validation of a Method to Determine Enolon..:

Bueno, Mónica ; Zapata, Julián ; Culleré, Laura...
Molecules.  28 (2023)  10 - p. 4228 , 2023
Link: https://doi.org/10.3390/..
 
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2

Sensory Relevance of Strecker Aldehydes in Wines. Prelimina..:

Marrufo-Curtido, Almudena ; de-la-Fuente-Blanco, Arancha ; Sáenz-Navajas, María-Pilar...
Foods.  10 (2021)  8 - p. 1711 , 2021
Link: https://doi.org/10.3390/..
 
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3

A New Classification of Perceptual Interactions between Odo..:

Ferreira, Vicente ; de-la-Fuente-Blanco, Arancha ; Sáenz-Navajas, María-Pilar
Foods.  10 (2021)  7 - p. 1627 , 2021
Link: https://doi.org/10.3390/..
 
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4

Fourteen ethyl esters of wine can be replaced by simpler es..:

de-la-Fuente-Blanco, Arancha ; Sáenz-Navajas, María-Pilar ; Valentin, Dominique.
Food Chemistry.  307 (2020)  - p. 125553 , 2020
Link: https://doi.org/10.1016/..
 
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5

Gas Chromatography Olfactometry (GC-O) for the (Semi)Quanti..:

de-la-Fuente-Blanco, Arancha ; Ferreira, Vicente
Foods.  9 (2020)  12 - p. 1892 , 2020
Link: https://doi.org/10.3390/..
 
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6

Aroma profiling of an aerated fermentation of natural grape..:

Tronchoni, Jordi ; Curiel, José Antonio ; Sáenz-Navajas, María Pilar...
Food Microbiology.  70 (2018)  - p. 214-223 , 2018
Link: https://doi.org/10.1016/..
 
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7

Cross-modal interactions and effects of the level of expert..:

de-la-Fuente-Blanco, Arancha ; Fernández-Zurbano, Purificación ; Valentin, Dominique..
Food Quality and Preference.  62 (2017)  - p. 155-161 , 2017
Link: https://doi.org/10.1016/..
 
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8

On the effects of higher alcohols on red wine aroma:

de-la-Fuente-Blanco, Arancha ; Sáenz-Navajas, María-Pilar ; Ferreira, Vicente
Food Chemistry.  210 (2016)  - p. 107-114 , 2016
Link: https://doi.org/10.1016/..
 
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9

Optimization and Validation of a Method to Determine Enolon..:

Bueno, Mónica ; Zapata, Julián ; Culleré, Laura...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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10

Optimization and Validation of a Method to Determine Enolon..:

Bueno, Mónica ; Zapata, Julián ; Culleré, Laura...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223776/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Sensory dimensions derived from competitive and creative pe..:

de-la-Fuente-Blanco, Arancha ; Sáenz-Navajas, María-Pilar ; Ballester, Jordi...
info:eu-repo/semantics/altIdentifier/doi/10.20870/OENO-ONE.2023.57.2.7089.  , 2023
Link: https://investigacion.un..
 
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12

Optimization and Validation of a Method to Determine Enolon..:

Bueno, Mónica ; Zapata, Julián ; Culleré, Laura...
info:eu-repo/grantAgreement/ES/DGA/T29.  , 2023
Link: http://zaguan.unizar.es/..
 
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13

Sensory relevance of strecker aldehydes in wines. prelimina..:

Marrufo-Curtido, Almudena ; de-la-Fuente-Blanco, Arancha ; Sáenz-Navajas, María-Pilar...
info:eu-repo/grantAgreement/ES/DGA-FSE/T53.  , 2021
Link: http://zaguan.unizar.es/..
 
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14

Insights on the role of acetaldehyde and other aldehydes in..:

Arias-Pérez, Ignacio ; Sáenz-Navajas, María-Pilar ; De-La-Fuente-Blanco, Arancha..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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15

A New Classification of Perceptual Interactions between Odo..:

Ferreira, Vicente ; de-la-Fuente-Blanco, Arancha ; Sáenz-Navajas, María-Pilar
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8307553/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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