E-LIB Suche - Ergebnisse für: Deaville, E.R.

1

In vitro fermentation of NUTRIOSE® soluble fibre in a conti..:

Hobden, M. R. ; Martin-Morales, A. ; Guérin-Deremaux, L....
Proceedings of the Nutrition Society. 72 (2013) OCE4 - p. , 2013

Link: https://doi.org/10.1017/..

2

Chestnut and mimosa tannin silages: Effects in sheep differ..:

Deaville, E.R. ; Givens, D.I. ; Mueller-Harvey, I.
Animal Feed Science and Technology. 157 (2010) 3-4 - p. 129-138 , 2010

Link: https://doi.org/10.1016/..

3

Whole crop cereals:

Deaville, E.R. ; Humphries, D.J. ; Givens, D.I.
Animal Feed Science and Technology. 149 (2009) 1-2 - p. 114-124 , 2009

Link: https://doi.org/10.1016/..

4

Whole crop cereals:

Givens, D.I. ; Humphries, D.J. ; Kliem, K.E...
Animal Feed Science and Technology. 149 (2009) 1-2 - p. 102-113 , 2009

Link: https://doi.org/10.1016/..

5

The potential for competitive and healthy food chains of be..:

Traill, W.B. ; Arnoult, M.H.P. ; Chambers, S.A....
Trends in Food Science & Technology. 19 (2008) 5 - p. 248-254 , 2008

Link: https://doi.org/10.1016/..

6

Near infrared reflectance spectroscopy (NIRS) to predict bi..:

Lovett, D.K. ; Deaville, E.R. ; Givens, D.I...
Animal Feed Science and Technology. 120 (2005) 3-4 - p. 323-332 , 2005

Link: https://doi.org/10.1016/..

7

Using near infrared reflectance spectroscopy (NIRS) to pred..:

Lovett, D.K ; Deaville, E.R ; Mould, F..
Animal Feed Science and Technology. 115 (2004) 1-2 - p. 179-187 , 2004

Link: https://doi.org/10.1016/..

8

The effect on voluntary feed intake, in vivo digestibility ..:

Adesogan, A.T. ; Salawu, M.B. ; Deaville, E.R.
Animal Feed Science and Technology. 96 (2002) 3-4 - p. 161-173 , 2002

Link: https://doi.org/10.1016/..

9

The nutritive value for ruminants of lupin seeds from deter..:

Moss, Angela R ; Deaville, E.R ; Givens, D.I
Animal Feed Science and Technology. 94 (2001) 3-4 - p. 187-198 , 2001

Link: https://doi.org/10.1016/..

10

Use of the automated gas production technique to determine ..:

Deaville, E.R ; Givens, D.I
Animal Feed Science and Technology. 93 (2001) 3-4 - p. 205-215 , 2001

Link: https://doi.org/10.1016/..

11

Comparison of major carbohydrate fractions and cell wall di..:

Givens, D.I. ; Deaville, E.R.
Animal Feed Science and Technology. 89 (2001) 1-2 - p. 69-82 , 2001

Link: https://doi.org/10.1016/..

12

Regions of normalised near infrared reflectance difference ..:

Deaville, E.R ; Givens, D.I
Animal Feed Science and Technology. 72 (1998) 1-2 - p. 41-51 , 1998

Link: https://doi.org/10.1016/..

13

The effect of fertiliser nitrogen on the solubility and rum..:

Givens, D.I. ; Deaville, E.R. ; Moss, A.R.
Animal Feed Science and Technology. 66 (1997) 1-4 - p. 247-256 , 1997

Link: https://doi.org/10.1016/..

14

Prediction of organic matter digestibility in vivo of grass..:

Baker, C.W. ; Givens, D.I. ; Deaville, E.R.
Animal Feed Science and Technology. 50 (1994) 1-2 - p. 17-26 , 1994

Link: https://doi.org/10.1016/..

15

The nutritive value and chemical composition of energy-rich..:

Deaville, E.R. ; Moss, Angela R. ; Givens, D.I.
Animal Feed Science and Technology. 49 (1994) 3-4 - p. 261-276 , 1994

Link: https://doi.org/10.1016/..