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Debnath, Sukumar
44  Ergebnisse:
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1

Effect of microencapsulation on physical properties of powd..:

Areekal, Neha Naijo ; Chakkaravarthi, A. ; Debnath, Sukumar
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Studies on Air Borne Fungi of Tea Seed Orchard at Gaya Gang..:

Ghosh, Chandra ; Mukherjee, Suvojeet ; Sultana, Saini...
Current Agriculture Research Journal.  11 (2024)  3 - p. 803-812 , 2024
Link: https://doi.org/10.12944..
 
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3

Advanced Computational Tools for Enhanced Food Quality and ..:

, In: Food Engineering Series; Engineering Aspects of Food Quality and Safety,
S., Sreevathsan ; B. K., Bhavana ; Debnath, Sukumar. - p. 207-247 , 2023
Link: https://doi.org/10.1007/..
 
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4

Life cycle assessment of fermentative xylitol production fr..:

Bhavana, B.K. ; Mudliar, Sandeep N. ; Debnath, Sukumar
Journal of Cleaner Production.  423 (2023)  - p. 138666 , 2023
Link: https://doi.org/10.1016/..
 
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5

Trichoderma Enzymes in the Wine and Beer Industry:

, In: Fungal Biology; Advances in Trichoderma Biology for Agricultural Applications,
Debnath, Sukumar - p. 545-555 , 2022
Link: https://doi.org/10.1007/..
 
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6

Effect of vacuum frying on quality attributes of pear (Pyru..:

Juvvi, Praneeth ; Selvi, Moorthy Karthika ; Debnath, Sukumar
Journal of Food Processing and Preservation.  44 (2020)  6 - p. , 2020
Link: https://doi.org/10.1111/..
 
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7

Moisture sorption characteristics of ready-to-eat snack foo..:

Shanker, Niharika ; Maneesh Kumar, Mediboyina ; Juvvi, Praneeth.
Journal of Food Science and Technology.  56 (2019)  4 - p. 1918-1926 , 2019
Link: https://doi.org/10.1007/..
 
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8

Evaluation of physical properties and hydration kinetics of..:

Maneesh Kumar, M. ; Prasad, K. ; Sarat Chandra, T..
Journal of the Saudi Society of Agricultural Sciences.  17 (2018)  3 - p. 330-338 , 2018
Link: https://doi.org/10.1016/..
 
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9

Status of the bioactive phytoceuticals during deep-fat fryi..:

Maneesh Kumar, M. ; Faiza, Sheema ; Debnath, Sukumar.
Journal of Food Science and Technology.  54 (2017)  11 - p. 3689-3698 , 2017
Link: https://doi.org/10.1007/..
 
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10

Molecular Finger Printing of Nutra‐Coconut Oil with Improve..:

Faiza, Sheema ; Nasirullah ; Debnath, Sukumar
Journal of the American Oil Chemists' Society.  93 (2016)  9 - p. 1301-1310 , 2016
Link: https://doi.org/10.1007/..
 
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11

Emerging technique for healthier frying for production of r..:

Juvvi, Praneeth ; Chakkaravarthi, A. ; Debnath, Sukumar
Journal of Food Science and Technology.  53 (2016)  9 - p. 3502-3511 , 2016
Link: https://doi.org/10.1007/..
 
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12

Impact of dehydration of purslane on retention of bioactive..:

Shanker, Niharika ; Debnath, Sukumar
Journal of Food Science and Technology.  52 (2015)  10 - p. 6631-6638 , 2015
Link: https://doi.org/10.1007/..
 
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13

Effect of frying cycles on physical, chemical and heat tran..:

Debnath, Sukumar ; Rastogi, Navin K. ; Gopala Krishna, A.G..
Food and Bioproducts Processing.  90 (2012)  2 - p. 249-256 , 2012
Link: https://doi.org/10.1016/..
 
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14

Optimisation of lipase-catalysed interesterification reacti..:

Debnath, Sukumar ; Ravi, R. ; Lokesh, Belur R.
Food Chemistry.  129 (2011)  4 - p. 1444-1452 , 2011
Link: https://doi.org/10.1016/..
 
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15

Heat and Mass Transfer in Foods During Deep-Fat Frying:

, In: Batters and Breadings in Food Processing,
Singh, R. Paul ; Debnath, Sukumar - p. 185-206 , 2011
Link: https://doi.org/10.1016/..
 
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