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Degbeu Claver, Kouadio
5  Ergebnisse:
Personensuche X
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1

Starch-based edible films of improved cassava varieties Yav..:

Yao Désiré, Adjouman ; Charlemagne, Nindjin ; Degbeu Claver, Kouadio..
Heliyon.  7 (2021)  4 - p. e06804 , 2021
Link: https://doi.org/10.1016/..
 
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2

Starch-based edible films of improved cassava varieties Yav..:

Yao Désiré, Adjouman ; Charlemagne, Nindjin ; Degbeu Claver, Kouadio..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8080044/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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3

Starch-based edible films of improved cassava varieties Yav..:

Adjouman Yao, Désiré ; Nindjin, Charlemagne ; Kouadio Degbeu, Claver..
https://reader.elsevier.com/reader/sd/pii/S2405844021009075?token=F3BFD50BAF8D6B4FBA0A766E7002C8E6BFC7988EEB189B4E34DC24A942266488961BC2CB75AF8705D229D4FB43429E40&originRegion=eu-west-1&originCreation=20210419145344.  , 2021
Link: https://orbi.uliege.be/h..
 
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4

Starch-based edible films of improved cassava varieties Yav..:

Adjouman Yao Désiré ; Nindjin Charlemagne ; Kouadio Degbeu Claver..
http://www.sciencedirect.com/science/article/pii/S2405844021009075.  , 2021
Link: https://doi.org/10.1016/..
 
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5

Fiche technique d'élaboration et stabilisation d'un sirop m..:

Adou, Marc ; Kouadio Kouadio, Olivier ; Kouadio, Degbeu Claver
https://www.ajol.info/index.php/jab/article/view/183806/173162.  , 2019
Link: https://www.ajol.info/in..
 
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