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Deiana, Pierfrancesco
24  Ergebnisse:
Personensuche X
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1

Antimicrobial and antibiofilm activities of pomegranate pee..:

Salim, Amira ; Deiana, Pierfrancesco ; Fancello, Francesco...
Journal of Bioresources and Bioproducts.  8 (2023)  2 - p. 146-161 , 2023
Link: https://doi.org/10.1016/..
 
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2

Modeling Phenological Phases across Olive Cultivars in the ..:

Didevarasl, Ali ; Costa Saura, Jose M. ; Spano, Donatella...
Plants.  12 (2023)  18 - p. 3181 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of pedoclimatic variables on analytical and organole..:

Deiana, Pierfrancesco ; Motroni, Andrea ; Filigheddu, Maria Rosaria...
European Journal of Agronomy.  148 (2023)  - p. 126856 , 2023
Link: https://doi.org/10.1016/..
 
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4

Evolution of monovarietal virgin olive oils as a function o..:

Deiana, Pierfrancesco ; Molinu, Maria Giovanna ; Dore, Antonio...
Natural Product Research.  37 (2022)  14 - p. 2437-2441 , 2022
Link: https://doi.org/10.1080/..
 
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5

Antimicrobial activities of virgin olive oils in vitro and ..:

Fancello, Francesco ; Multineddu, Chiara ; Santona, Mario...
Food Control.  133 (2022)  - p. 108657 , 2022
Link: https://doi.org/10.1016/..
 
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6

The chemical composition of Italian virgin olive oils:

, In: Olives and Olive Oil in Health and Disease Prevention,
Deiana, Pierfrancesco ; Filigheddu, Maria Rosaria ; Dettori, Sandro... - p. 51-62 , 2021
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,
Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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8

Electron Paramagnetic Resonance Spin Trapping of Sunflower ..:

Fadda, Angela ; Molinu, Maria Giovanna ; Deiana, Pierfrancesco.
ACS Food Science & Technology.  1 (2021)  7 - p. 1294-1303 , 2021
Link: https://doi.org/10.1021/..
 
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9

Bacterial Biodiversity of Extra Virgin Olive Oils and Their..:

Fancello, Francesco ; Multineddu, Chiara ; Santona, Mario...
Microorganisms.  8 (2020)  1 - p. 97 , 2020
Link: https://doi.org/10.3390/..
 
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10

Multivariate approach to assess the chemical composition of..:

Deiana, Pierfrancesco ; Santona, Mario ; Dettori, Sandro...
Food Chemistry.  300 (2019)  - p. 125243 , 2019
Link: https://doi.org/10.1016/..
 
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11

Can All the Sardinian Varieties Support the PDO "Sardegna" ..:

Deiana, Pierfrancesco ; Santona, Mario ; Dettori, Sandro...
European Journal of Lipid Science and Technology.  121 (2018)  3 - p. 1800135 , 2018
Link: https://doi.org/10.1002/..
 
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12

Modeling Phenological Phases across Olive Cultivars in the ..:

Didevarasl, Ali ; Costa Saura, Jose M ; Spano, Donatella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536209/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Bacterial Biodiversity of Extra Virgin Olive Oils and Their..:

Fancello, Francesco ; Multineddu, Chiara ; Santona, Mario...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022595/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

Phenology and characterization of virgin olive oils from ad..:

DEIANA, Pierfrancesco
http://hdl.handle.net/11388/250370.  , 2018
Link: http://hdl.handle.net/11..
 
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15

Modeling Phenological Phases across Olive Cultivars in the ..:

Ali Didevarasl ; Jose M. Costa Saura ; Donatella Spano...
Crop Physiology and Crop Production.  , 2023
Link: https://doi.org/10.3390/..
 
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