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Deisingh, Anil K.
7  Ergebnisse:
Personensuche X
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1

Sauces and Dressings: A Review of Properties and Applicatio..:

Sikora, Marek ; Badrie, Neela ; Deisingh, Anil K..
Critical Reviews in Food Science and Nutrition.  48 (2008)  1 - p. 50-77 , 2008
Link: https://doi.org/10.1080/..
 
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2

Detection approaches for genetically modified organisms in ..:

Deisingh, Anil K. ; Badrie, Neela
Food Research International.  38 (2005)  6 - p. 639-649 , 2005
Link: https://doi.org/10.1016/..
 
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3

Applications of electronic noses and tongues in food analys..:

Deisingh, Anil K. ; Stone, David C. ; Thompson, Michael
International Journal of Food Science & Technology.  39 (2004)  6 - p. 587-604 , 2004
Link: https://doi.org/10.1111/..
 
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4

Screening of Inhibitors Using Enzymes Entrapped in Sol−Gel-..:

Besanger, Travis R. ; Chen, Yang ; Deisingh, Anil K....
Analytical Chemistry.  75 (2003)  10 - p. 2382-2391 , 2003
Link: https://doi.org/10.1021/..
 
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5

Disposable Capillary Fill Device for the Colorimetric Deter..:

Fogg, Arnold G. ; Deisingh, Anil K. ; Pirzad, Ramin
Analytical Letters.  25 (1992)  5 - p. 937-946 , 1992
Link: https://doi.org/10.1080/..
 
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6

Proteins Entrapped in Silica Monoliths Prepared from Glycer..:

Brook, Michael A. ; Chen, Yang ; Guo, Kui...
Journal of Sol-Gel Science and Technology.  31 (2004)  1-3 - p. 343-348 , 2004
Link: https://doi.org/10.1023/..
 
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7

Strategies for the detection of Escherichia coli O157:H7 in..:

Deisingh, A.K. ; Thompson, M.
Journal of Applied Microbiology.  96 (2004)  3 - p. 419-429 , 2004
Link: https://doi.org/10.1111/..
 
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