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Del Barrio-Galán, Rubén
79  Ergebnisse:
Personensuche X
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1

Chemo-sensory profile of white wines: importance of grape v..:

del Barrio-Galán, Rubén ; del Valle-Herrero, Héctor ; Bueno-Herrera, Marta..
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Characterization and Control of Oxygen Uptake in the Blanke..:

del Barrio-Galán, Rubén ; Nevares, Ignacio ; del Alamo-Sanza, Maria
Beverages.  9 (2023)  1 - p. 19 , 2023
Link: https://doi.org/10.3390/..
 
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3

Dissolved Oxygen Removal in Wines by Gas Sparging, Its Opti..:

del Barrio-Galán, Rubén ; Nevares, Ignacio ; Pérez-Magariño, Silvia.
Beverages.  10 (2023)  1 - p. 3 , 2023
Link: https://doi.org/10.3390/..
 
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4

Alternative Woods in Oenology: Volatile Compounds Character..:

Martínez-Gil, Ana María ; del Alamo-Sanza, Maria ; del Barrio-Galán, Rubén.
Applied Sciences.  12 (2022)  4 - p. 2101 , 2022
Link: https://doi.org/10.3390/..
 
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5

The diversity of effects of yeast derivatives during sparkl..:

Ignacia Lambert-Royo, María ; Ubeda, Cristina ; Del Barrio-Galán, Rubén...
Food Chemistry.  390 (2022)  - p. 133174 , 2022
Link: https://doi.org/10.1016/..
 
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6

Chemical, Physical, and Sensory Effects of the Use of Bento..:

Ubeda, Cristina ; Lambert-Royo, María Ignacia ; Gil i Cortiella, Mariona..
Foods.  10 (2021)  2 - p. 390 , 2021
Link: https://doi.org/10.3390/..
 
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7

Volatile and Non-Volatile Characterization of White and Ros..:

Del Barrio-Galán, Rubén ; Valle-Herrero, Héctor del ; Bueno-Herrera, Marta..
Beverages.  7 (2021)  3 - p. 49 , 2021
Link: https://doi.org/10.3390/..
 
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8

Study of the changes in volatile compounds, aroma and senso..:

Ubeda, Cristina ; Kania-Zelada, Ingeborg ; del Barrio-Galán, Rubén...
Food Research International.  119 (2019)  - p. 554-563 , 2019
Link: https://doi.org/10.1016/..
 
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9

Correction: Del Barrio-Galán, R., et al. Evaluation of Yeas..:

Del Barrio-Galán, Rubén Del ; Úbeda, Cristina ; Gil, Mariona...
Molecules.  24 (2019)  13 - p. 2385 , 2019
Link: https://doi.org/10.3390/..
 
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10

Evaluation of Yeast Derivative Products Developed as an Alt..:

Del Barrio-Galán, Rubén ; Úbeda, Cristina ; Gil, Mariona...
Molecules.  24 (2019)  8 - p. 1478 , 2019
Link: https://doi.org/10.3390/..
 
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11

Location effects on the polyphenolic and polysaccharidic pr..:

Cejudo-Bastante, María Jesús ; del Barrio-Galán, Rubén ; Heredia, Francisco J...
Food Research International.  106 (2018)  - p. 729-735 , 2018
Link: https://doi.org/10.1016/..
 
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12

Effectiveness of Fibers from "Cabernet Sauvignon" (Vitis vi..:

Gil, Mariona ; Del Barrio-Galán, Rubén ; Úbeda, Cristina.
Journal of Food Quality.  2018 (2018)  - p. 1-13 , 2018
Link: https://doi.org/10.1155/..
 
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13

Great diversity among commercial inactive dry-yeast based p..:

López-Solís, Remigio ; Duarte-Venegas, Celeste ; Meza-Candia, Millaray...
Food Chemistry.  219 (2017)  - p. 282-289 , 2017
Link: https://doi.org/10.1016/..
 
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14

Effect of different ageing techniques on the polysaccharide..:

del Barrio-Galán, Rubén ; Medel-Marabolí, Marcela ; Peña-Neira, Álvaro
European Food Research and Technology.  242 (2015)  7 - p. 1069-1085 , 2015
Link: https://doi.org/10.1007/..
 
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15

Effect of different aging techniques on the polysaccharide ..:

del Barrio-Galán, Rubén ; Medel-Marabolí, Marcela ; Peña-Neira, Álvaro
Food Chemistry.  179 (2015)  - p. 116-126 , 2015
Link: https://doi.org/10.1016/..
 
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